This Thai Red Curry Sauce is a fragrant fusion of sweet coconut cream & red chillies - Chilli rating - Med/Hot - 2. Loyd Grossman has been making great sauces for over 20 years, and believes it takes the right ingredients to create the right flavours. That’s why we go through a rigorous process to find the correct ingredients to create our sauces. We use Mediterranean tomatoes, ensuring they’re always the right colour, flavour and texture, and Sicilian Lemons, to lift flavour profiles for a fresher, more prominent taste. Only the best ingredients make up our bold Classic and unique Gastro sauces and premium Pour Over flavours, to help everyone easily create mouth-watering meals. INGREDIENTS INGREDIENTS: Water, Coconut Cream (14%) (Coconut Extract, Water), Bamboo Shoots, Red Pepper, Thai Red Curry Paste (6%) (Garlic, Red Chillies, Lemongrass, Salt, Galangal, Onion, Coriander Leaf, Rice Vinegar, Kaffir Lime Peel, Ground Black Pepper, Ground Coriander Seeds, Ground Cumin Seeds), Creamed Coconut, Sugar, Modified Maize Starch, Ground Lemongrass, Concentrated Lemon Juice, Red Chilli Purée, Garlic Purée, Ground Lime Leaves, FISH Paste (Thai FISH Sauce (Water, Anchovy (FISH), Salt, Sugar), FISH Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay Leaf), Vegetable Bouillon (Salt, Yeast Extract, Leek Powder, Sugar, Onion Powder, Garlic Powder, Natural Flavouring), Colour (Paprika Extract). Allergy Advice: For allergens, see ingredients in bold. May also contain nuts. Store in a cool, dry place. Once opened, refrigerate and use within 3 days. Natural separation is possible so shake well before use.] SAFETY WARNING Do no use if safety button can be pushed down MANUFACTURER CONTACT INFORMATION The Premier Foods Group, PO Box 66093, London, W4 9EX, UK.

Loyd Grossman has been making great sauces for over 20 years, and believes it takes the right ingredients to create the right flavours. In addition to our traditional Thai red and green curries, we have recreated a Panang curry with crushed chillis and red bell peppers, and a Green coconut curry with Thai basil and lime. Loyd is passionate about flavour, and nothing shows this more than the exquisite blending of flavours in our Thai Sauces range. Only the best ingredients make up our bold Classic and unique Gastro sauces flavours, to help everyone easily create mouth-watering meals. This Thai Red Curry Sauce is a fragrant fusion of sweet coconut cream & red chillies - Chilli rating - Med/Hot - 2.