Indulge in the delicious taste of our Low Carb® Protein Lasagna. As one of CarbZone's bestsellers, our Low Carb® Pasta line is proud to introduce our latest addition: Low Carb® Lasagna. Our Low Carb® Lasagna offers you a chance to comfortably live your low-carb lifestyle without any limitations. At just under 6 grams of carbs per serving, this lasagna is a delicious, healthier, and sugar-free alternative to regular pasta. Each serving contains a whopping 27 grams of protein and only 6 grams of carbs, significantly less than regular pasta. So why sacrifice taste for health? Enjoy the best of both worlds with our Low Carb® Protein Lasagna. Try it today and see for yourself! Compared to other pastas (per 100g) White pasta: Protein 12 g, Carbs 72 g, Fibre 3 g Whole wheat pasta: Protein 14 g, Carbs 65 g, Fibre 6 g Low Carb® Pasta: Protein 60 g, Carbs 14 g, Fibre 8 g. Cooking instructions: * Cook 1 lb ground beef. * Add 2 tbsp tomato purée, chopped garlic and onions. * In a saucepan, add 400g crushed tomatoes and beef bouillon, let it boil for about 10 minutes. Add 1dl of water and 1 dl cream. Finish with salt, pepper, basil and oregano. * Overlap lasagna plates with the meat sauce and finish with grated cheddar on top. * Bake for 25-30 minutes in an oven at 200° C (375° F).