Nutritional information (per 100g) Energy: 1425 kJ / 338 kcal Fat: 2.5 g of which saturates: 0.7 g Carbohydrates: 35.9 g of which sugars: 4.6 g Fiber: 18.8 g Protein: 33.6 g Salt: 0.13 g Allergen info: the product contains soy, gluten and eggs. Please always read the labels of the products you receive before consuming. Ingredients Update low carb mix [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, liquid whole egg, water. Directions for Use Cook until al dente (10-12 minutes). You can serve this pasta with poppy seeds, cottage cheese or walnut and jam, but it is also suitable for vegetable stir fries. The carbohydrate content of dry pasta is indicated on the box. How much cooked pasta you get from 100g of dry pasta, for example, depends on how much water you use and how long you cook it. For example, 100g of dry pasta can be up to 250g when cooked. INGREDIENTS Update low carb mix [defatted soy flour, vital wheat gluten, vegetable fiber (wheat fiber, bamboo fiber), soy protein isolate], wheat flour, liquid whole egg, water. DIRECTIONS Cook until al dente (10-12 minutes). You can serve this pasta with poppy seeds, cottage cheese or walnut and jam, but it is also suitable for vegetable stir fries. See more

Rich in dietary fiber and protein. Reduced carb content by 48%. 4-egg dry pasta.