This Kimchi follows a more traditional Korean recipe. It is spicy with a smoky aftertaste and made with a variety of vegetables, preserved with salt and lactic acid bacteria. Loving Foods kimchi is naturally cultured using organic ingredients and traditional fermentation techniques. This method of preparation has been used for thousands of years to enhance and preserve the nutritional value and flavour of food. Fermented foods form an important part of the diets of cultures throughout the world, who cherish these foods for their high vitamin, enzyme and probiotic content, and their ability to promote good health and wellbeing. Loving Foods Sauerkraut and Kimchi is naturally fermented using unprocessed Celtic Sea Salt and nothing else but love and time. During this process, the nutrients and natural bacteria present in the vegetables are multiplied, and other compounds that were not present before, are produced. The final product is packed full of beneficial bacteria, enzymes, vitamins and minerals that help to promote good digestion and a healthy gut, leading to an improvement in general health. They are not only healthy, but also delicious, and work great as part of a salad, or as a condiment alongside your meals to add flavour, colour and texture. Important note: It is normal for our jars to occasionally leak during transit due to the ongoing fermentation of the product, pressure build up in the jar and release of CO2. We do our best to send our cultured vegetables in protective packaging to try to contain the juice, but don't worry if one or two leak a bit. This doesn't affect the product in any way and you can always top up the jars with mineral water and a good quality salt if you wish. This ongoing activity is perfectly normal for a living probiotic food and is a great sign that the product is raw, unpasteurised and alive. INGREDIENTS Cabbage , Pak Choi , Radish , Spring Onions , Ginger , Chilli , Cayenne Pepper , Smoked Paprika , Garlic , Tamari (Soy Sauce) , Celtic Sea Salt Certified Organic Ingredients Cabbage , Pak Choi , Radish , Spring Onions , Ginger , Chilli , Cayenne Pepper , Smoked Paprika , Garlic , Tamari (Soy Sauce) , Celtic Sea Salt Certified Organic Ingredients Cabbage , Pak Choi , Radish , Spring Onions , Ginger , Chilli , Cayenne Pepper , Smoked Paprika , Garlic , Tamari (Soy Sauce) , Celtic Sea Salt Certified Organic IngredientsRECYCLABLE PACKAGING - Our zip-lock bags, bubble wrap and inflatable Air-Shock packaging are all 100 recyclable. All orders are sent out on the same day that they are received (weekdays only, pre-13:00) , on a 24 or 48-hour fully tracked service with DHL or Royal Mail. LONG SHELF LIFE - Due to the fermented nature of our food and drink, everything we sell has a 9-12 month shelf life, which makes them ideal for multipack purchases. GLUTEN FREE, VEGAN PALEO - Everything we produce is gluten free, paleo and either vegetarian or vegan. We use no chemicals, additives, preservatives, vinegars or stabilisers in any of our products. RAW UNPASTEURISED - We never pasteurise or heat treat any of our products, ensuring that all the beneficial bacteria, vitamins, minerals and enzymes that we work so hard to create, are left completely intact. CERTIFIED ORGANIC - All Loving Foods products are made with organic ingredients. Locally-sourced where possible to reduce our environmental footprint. Loving Foods are certified as an organic manufacturer by the Organic Food Federation: GB-ORG-04.
