Lovegrass Ethiopia Brown Teff Flour can be used in a variety of sweet and savoury recipes. A nutritional powerhouse, Teff is packed with vitamins, minerals, protein, prebiotics. The smallest of all the grains but a nutritional giant. Use Teff Flour to bake cakes, breakfast muffins, flat-breads or thicken sauces. INGREDIENTS Wholegrain brown teff flour. DIRECTIONS Store in a cool, dry place. To retain freshness, fold down inner bag after use. MANUFACTURER CONTACT INFORMATION Lovegrass Ltd, Legion House, 75 Lower Rd, Kenley CR8 5NH, United Kingdom. See more

[CUSTOMER SATISFACTION]: It’s our duty to give natural nutrients, satisfaction is our number 1 priority, and if you have any query Feel free to contact Lovegrass Ethiopia. [GREAT FOR BAKING]: Our teff flour has a mild, slightly nutty taste that is a great addition to baking and cooking. Try swapping it out for whole wheat flour in pancakes or muffins!. [GLUTEN-FREE]: Teff is a gluten-free grain so it can be a great alternative having gluten intolerance or choosing a gluten-free lifestyle. [INGREDIENTS]: Teff is also high in essential minerals - Magnesium, Fibre and Iron weighted 500g. Made up of 100% all-Natural Whole Grain Teff. [BROWN TEFF FLOUR]: Teff Flour is a plegly light, uniquely flavored, 100% all natural whole grain flour. It is nutrient Rich, Gluten Free.