About Louisiana Fish Fry Products

We are proudly US-owned and US-made. In 1959, Tony Pizzolato opened a small produce stand in Baton Rouge, Louisiana. And while Louisianans certainly love their Holy Trinity of celery, bell peppers and onions. He then added crawfish, shrimp and crabs to his selection. But it wasn’t just the seafood customers were coming for. Folks just couldn’t get enough of the authentic Cajun dishes created from Tony’s own original recipes – including his homemade seasoned fish fry. So, in 1982, Louisiana Fish Fry Products was established to bring the true taste of Louisiana to a wider audience, with Cajun-inspired products that are authentic and easy to prepare. It started with fry mixes, then expanded to base mixes for Louisiana favorites like Jambalaya and Etouffée, followed by seafood boil, sauces and gravy mixes.