Our hinged gift tin includes a seletion of our individually wrapped treats and our award winning ginger parkin biscuits, triple chocolate biscuits. The individually wrapped treats are two of our millionaire shortbreads, our traditional oat flapjack and belgian chocolate chip flapjack INGREDIENTS Shortbread Biscuit (11.4%): WHEAT FLOUR (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin), BUTTER (contains MILK) (17%), Sugar, Ground Rice, Cornflour. MILK Chocolate Couveture (17%) (contains MILK SOLIDS (21%); Cocoa Solids (35.1%)): Sugar, Cocoa BUTTER, Whole MILK Powder, Cocoa Mass, Emulsifiers, SOYA LECITHIN, E322, Natural Vanilla. Caramel (33.3%): Sugar, Glucose Syrup, Sweetened Condensed MILK, Water, Unsalted BUTTER (contains MILK), Partially Inverted Syrup, Vegetable Oil, Salt, Emulsifiers, SOYA LECITHIN, E322, E473. Allergens: See Bold Font WE HANDLE NUTS IN OUR BAKERY. Partially Inverted Syrup, Margarine (Vegetable Oil (Palm and Rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto), Flavouring, Demerara sugar, BUTTER Flavour, (Preservative, SULPHER DIOXIDE, Sulphites). Chocolate Biscuits: WHEAT FLOUR (WHEAT fortified with Calcium Carbonate, Iron, Niacin, & Thiamine), White Chocolate (Sugar 53%, Whole MILK Powder 24%, (contains MILK), Cocoa Butter 21%, Skimmed MILK Powder 1.55% (contains MILK), Emulsfier SOYA LECITHIN 1% (SOYA), Natural Vanilla Flavouring, Margarine (Vegetable Oil, Rapeseed & Palm Oil (RSPO sourced) in various proportions), Water, Salt, Emulsfier (Polyglycerol Estersof Fatty Acids), Colours (Curcumin, Annatto), Flavouring, Demerara Sugar, EGG, BUTTER (contains MILK), Cocoa Powder (Cocoa Powder, Potassium Carbonate), Raising agent: Sodium Bicarbonate, Salt Chocolate Biscuits: WHEAT FLOUR (WHEAT fortified with Calcium Carbonate, Iron, Niacin, & Thiamine), White Chocolate (Sugar 53%, Whole MILK Powder 24%, (contains MILK), Cocoa BUTTER 21%, Skimmed MILK Powder 1.55 (contains MILK), Emulsfier SOYA LECITHIN 1% (SOYA), Natural Vanilla Flavouring, Margarine (Vegetable Oil, Rapeseed & Palm Oil (RSPO sourced) in various proportions), Water, Salt, Emulsfier (polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring, Demerara Sugar, EGG, BUTTER (contains MILK), Cocoa Powder (Cocoa Powder, Potassium Carbonate), Raising Agent: Sodium Bicarbonate, Salt. Parkin Biscuits: WHEAT FLOUR (WHEAT fortified with Calcium Carbonate, Iron, Niacin, & Thiamine), Demerara Sugar, Margarine (Vegetable Oil, Rapeseed & Palm Oil (RSPO sourced) in various proportions), OATMEAL (OATS), Partially Inverted Yyrup, EGG, Treacle, Raising agent: Sodium bicarbonate, Ground Ginger. Rolled OATS (43.4%), Partially Inverted Syrup, Margarine Vegetable Oil (Palm and Rapeseed in various proportions, RSPO Sourced), Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids,, Colours Curcumin, Annatto, Flavouring, Demerara sugar, BUTTER Flavour, (Preservative SULPHER DIOXIDE, Sulphates) Belgian Chocolate Chips DIRECTIONS Store in a coll and dry place MANUFACTURER CONTACT INFORMATION Lottie Shaw's, Thornhill Beck Lane, Brighouse, HD6 4AH See more

Beautifully presented in reussable packaging. A removable gift sleeve on the tin. Individually wrapped treats. Suitable for vegetarians. A selection of sweet treats to enjoy.