LOOV Organic Raw Buckwheat Flour 1 kg Gluten Free Flour Not Heat-Treated All Nutrients Preserved Delicious Nutty Flavour Organically Grown in Nordic Climate Non-GMO

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LOOV Organic Raw Buckwheat Flour 1 kg Gluten Free Flour Not Heat-Treated All Nutrients Preserved Delicious Nutty Flavour Organically Grown in Nordic Climate Non-GMO

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: LOOV

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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US$54.98

WE'RE WILD FOR NATURE!

Bringing the power of Nordic superfoods straight to your table.

Who are we

A love for wild foods and a fascination with Nordic nature led Ahto and Kristjan to start LOOV Organic in 2008. Their aim was to help clean the environment and share the nutritious superfoods abundant in Nordic forests with people around the globe.
BE HEALTHY INSIDE OUT!

We love the energy that a healthy diet and lifestyle gives us every day, and we want you to experience the same feeling.
Providing the highest quality and purity of our berries and other ingredients is our commitment to you.
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Our buckwheat comes from small family farm Buckwheat is mainly harvested in the northern hemisphere. Our organic buckwheat flour comes from a small family farm in Estonia. Did you know, that 22% of Estonian land is organic and 51% of Estonian territory is covered in forest	Delicious nutty flavour without the burnt taste Gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39° C and hulled using traditional mechanically operated mills. As no heat is used throughout the production process, all the organic goodness of raw buckwheat is still there.	Our flour is alive. All the nutrients are well preserved As our organic buckwheat raw flour is not heat-treated, it remains viable. All the nutrients, vitamins, and minerals of raw buckwheat are still present in our gluten free buckwheat flour. Buckwheat is rich in trace elements, B vitamins, and amino acids.	Gluten free and packed in gluten-free environment Buckwheat groats are considered to be "the queen of grits". LOOV's organic buckwheat flour is gluten free, and packed in a gluten-free environment. So our buckwheat flour is a good choice for people who are intolerant/sensitive to wheat or other grains that contain gluten.

Meet the founders

Hello! We are Ahto and Kristjan, the founders of LOOV. We want to connect more people with the power, vitality, and nutritious bounty of our beautiful Nordic organic goodness.

Hopefully, we make it even easier to integrate all the nutrients from organic buckwheat into your favourite dishes.

Our organic buckwheat flour is made from organic ground buckwheat seeds,

which are rich in complex carbohydrates, protein and calcium

Despite the name, buckwheat has no connection whatsoever with wheat. Buckwheat flour is made from ground buckwheat seeds, is gluten- and grain-free, + contains more protein, dietary fibre, and B vitamins than oats or whole wheat flour.

The taste of buckwheat products can be described as earthy, with a hint of grassy or nutty.

Buckwheat flour is a good substitute for flour in pancakes, cookies and other recipes that do not require the batter mixture to rise.

Use gluten-free buckwheat flour for baking:

pancakes
cupcakes
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Grown in Nordic climate in Europe. Non-GMO. Our buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in forest. As organic buckwheat raw flour is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat flour is a good alternative to boost the nutrients in your recipe. It is energizing and nutritious. Our gluten free buckwheat flour tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Raw flour is very filling and good for gluten free pancakes, cupcakes, cookies, bread, pizza, gingerbread, and other pastries. It is easy to replace wheat flour with raw buckwheat flour in your favourite gluten free baking recipes. Organic buckwheat flour is gluten free, and it is packed in a gluten-free environment. Buckwheat flour is good organic gluten free flour to use for cooking for people who are intolerant or sensitive to wheat or other grains that contain gluten. 100% organic raw buckwheat flour. Gluten free raw buckwheat flour is made of organically grown buckwheat groats that are dried at a temperature below 39°C and hulled using traditional mechanically operated mills. It means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and all nutrients of the organic raw buckwheat.