Grown in Nordic Climates in Europe. Non-GMO. LOOV buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in fores. As organic raw buckwheat is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat is a good alternative to boost the nutrients in your recipe. Raw buckwheat groats can be sprouted easily. Sprouted buckwheat has the most nutrients, add it to your soups, porridges, salads, and smoothies. Our gluten free buckwheat tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Organic raw buckwheat is very filling and can be roasted, boiled or consumed raw. Buckwheat groats bio are good for porridge, salads, stews, risotto, muesli or granola, and sprouting. Good to know: it is recommended to soak the raw buckwheat before using. Despite its name, buckwheat is not a type of wheat — in fact it's not technically a grain at all! Organic buckwheat is gluten free and it is packed in a gluten-free environment. Organic gluten free buckwheat is good to use for people who are intolerant or sensitive to wheat or other grains that contain gluten. 100% raw organic buckwheat groats. Gluten free buckwheat groats are made of organically grown buckwheat that is dried at a temperature below 39°C and hulled using traditional mechanically operated mills, it means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and nutrients of the gluten free buckwheat. Raw buckwheat groats organic do not contain any dirty hulls and can be used straight out of the pack.