LOOV Organic Buckwheat Groats Gluten Free 1 kg Raw not Heat-Treated All Nutrients Preserved Delicious Nutty Flavour Good for Sprouting Organically Grown in Nordic Climate non-GMO

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LOOV Organic Buckwheat Groats Gluten Free 1 kg Raw not Heat-Treated All Nutrients Preserved Delicious Nutty Flavour Good for Sprouting Organically Grown in Nordic Climate non-GMO

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Supplier: LOOV

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Whole Grains

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WE'RE WILD FOR NATURE!

Bringing the power of Nordic superfoods straight to your table.

Who are we

A love for wild foods and a fascination with Nordic nature led Ahto and Kristjan to start LOOV Organic in 2008. Their aim was to help clean the environment and share the nutritious superfoods abundant in Nordic forests with people around the globe.
BE HEALTHY INSIDE OUT!

We love the energy that a healthy diet and lifestyle gives us every day, and we want you to experience the same feeling.
Providing the highest quality and purity of our berries and other ingredients is our commitment to you.
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Our buckwheat comes from a small family farm Buckwheat is mainly harvested in the northern hemisphere. Our organic buckwheat groats come from a small family farm in Estonia. Did you know, that 22% of Estonian land is organic and 51% of Estonian territory is covered in forest	Delicious nutty flavour without the burnt taste Buckwheat groats are the hearty hulled seed of the buckwheat plant. Our gluten free buckwheat groats are made of organically grown buckwheat, which is dried at a temperature below 39 °C and hulled using traditional mechanically operated mills. As no heat is used throughout the production process, all the organic goodness of raw, organic buckwheat grains is still there.	Raw, all the nutrients are well preserved The taste of buckwheat products can be described as earthy, with a hint of grassy or nutty. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw organic buckwheat groats do not contain any dirty hulls and can be used straight out of the pack.	Gluten free and packed in a gluten-free environment Buckwheat groats are considered to be "the queen of grits". LOOV's organic buckwheat groats are gluten free, and packed in a gluten-free environment. So our buckwheat groats are a good choice for people who are intolerant/sensitive to grains that contain gluten.

Meet the founders

Hello! We are Ahto and Kristjan, the founders of LOOV. We want to connect more people with the power, vitality, and nutritious bounty of our beautiful Nordic organic goodness.

Hopefully we make it even easier to integrate all the nutrients from organic buckwheat into your favourite dishes.

If LOOV raw buckwheat is light in colour, then why is the buckwheat sold in grocery stores often dark brown

To discard the hulls, industrial buckwheat producers steam the grains at around 80 °C, until they swell and shed their hulls.

The grains are then dried and separated from the hulls. However, they will become "dead" food within two months – the grains will not sprout, and will only give trace elements and calories to our bodies.

LOOV's lightly coloured raw buckwheat is "alive" because the grains are hulled in mechanically operated mills.

Use gluten-free buckwheat groats:

in porridge
in salads
in stews
in risotto
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Grown in Nordic Climates in Europe. Non-GMO. LOOV buckwheat is grown organically in Estonia, the Land of Organic Beauty! 22% of Estonian land is organic. 51% of Estonian territory is covered in fores. As organic raw buckwheat is not heat-treated, it remains viable, all nutrients, vitamins, and minerals are preserved. Buckwheat is rich in trace elements, B vitamins, and amino acids. Raw buckwheat is a good alternative to boost the nutrients in your recipe. Raw buckwheat groats can be sprouted easily. Sprouted buckwheat has the most nutrients, add it to your soups, porridges, salads, and smoothies. Our gluten free buckwheat tastes slightly nutty, and, unlike heat-treated buckwheat, it does not have a burnt taste. Organic raw buckwheat is very filling and can be roasted, boiled or consumed raw. Buckwheat groats bio are good for porridge, salads, stews, risotto, muesli or granola, and sprouting. Good to know: it is recommended to soak the raw buckwheat before using. Despite its name, buckwheat is not a type of wheat — in fact it's not technically a grain at all! Organic buckwheat is gluten free and it is packed in a gluten-free environment. Organic gluten free buckwheat is good to use for people who are intolerant or sensitive to wheat or other grains that contain gluten. 100% raw organic buckwheat groats. Gluten free buckwheat groats are made of organically grown buckwheat that is dried at a temperature below 39°C and hulled using traditional mechanically operated mills, it means the buckwheat organic is cleaned without steam or heat. This method preserves colour, taste and nutrients of the gluten free buckwheat. Raw buckwheat groats organic do not contain any dirty hulls and can be used straight out of the pack.