Pippali or Long pepper is a unique aromatic herb that has been with us for centuries owing to its properties. The traditional herb goes by the botanical name Piper longum and comes from the Piperaceae family. Clad by the vernacular names 'Pipli' in Hindi, 'Tippili' in Tamil, 'Pippalu' in Telugu, 'Tippali' in Malaylam, and 'Pipul' in Bengali, the long pepper is indigenous to several parts of India, Malaysia, Indonesia, Singapore, and Srilanka. In India, it is mostly found at an altitude of 1800 metres, in the hotter parts of Khasi and Mikir hills, the central Himalayas to Assam, lower hilly regions of Bengal and the evergreen forests of the Western Ghats from Konkan to Kerala. Even ancient Sanskrit scriptures have mentioned long pepper in various vernacular names such as Kana, Magadhi, Vaidehi, Chapala, Krushna, Trishna, Shoundi, Kola, etc and extensively used it in various herbal formulations. INGREDIENTS Pippali / Lindi Piper (Piper Longum) DIRECTIONS Take 1 tsp (5gm) mixed into warm water twice a day as a nutrition drink or as directed by health practitioner. SAFETY WARNING Do not exceed stated recommended daily dose. Food Supplement should not be used as a substitute for a varied diet. This Product is not intended to diagnose, treat, cure or prevent any disease. Keep out of reach of children. Caution : Please consult with your GP / Healthcare Professional before using this product if you are pregnant, breastfeeding or currently taking any prescription or under medical supervision. MANUFACTURER CONTACT INFORMATION DevSatya Ltd, 11 Spire House, Harrow, HA1 2HF See more