Red Curry Paste - Hot paste of shallots, garlic, galanga root, lemongrass, coriander root, shrimp paste, roasted cumin seeds and green peppercorns. Green Curry Paste - Very sharp paste which can consist of up to 50 green Thai chilli, other ingredients include garlic, shallots, galanga root, roasted coriander seeds, coriander root, rubbed lime peel, lemongrass and shrimp paste.Panaeng curry paste - The mildest variation, slightly sharp salt be made out of dried paste Thai chilli, garlic, shallots, pureed galanga root, grated lime peel, coriander roots, green peppercorns, shrimp paste and salt. Massaman curry paste - spicy sharp paste with many Indian spices from shallots, garlic, galanga root, coriander seeds, cumin seeds, shrimp. PastPastPastPastPastPastPastDried Thai chilli, cloves, green peppercorns and salt. Yellow Curry Paste - Medium sharp paste of dried Thai chilli, turmeric, shrimp paste, shallots, lemongrass, garlic, cumin seeds, coriander seeds, cinnamon and cloves.Unit count: 360.0. Allergen information: soy. Item display weight: 360.0 grams. Ingredients: see below. Net weight: 12 x 30 g 360 g (30 g is enough for 1 litre of water). Lobo Tom Yum Paste for Delicious Thai Tom Yum Soup.