Lobo Pad Thai Paste is heat a skillet with vegetable oil. Add shrimp and diced tofu. Scramble an egg then the empty content of Pad Thai sauce in this packet. Add noodle and stir-fry until cooked. Add bean sprout and chives. Continue to stir-fry for 1 min. Sprinkle with roasted peanut in this packet. Make 2 servings and sprinkle with roasted peanuts in the packet. INGREDIENTS Sugar, Tamarind Paste (12%), Shallot, FISH Sauce (Anchovy Extract, Salt, Sugar), Tomato Paste (9%), Garlic, SOYBEAN Oil, Distilled Vinegar, Salt, Chilli Oleoresin. DIRECTIONS Add noodle. Stir-fry until cooked. Add bean sprout and chives. Continue to stir-fry for 1 min. MANUFACTURER CONTACT INFORMATION Globo Foods Limited, 482 Mu1 Soi Pookmitr, Rod Rang Kao Rd., Samrongtai, Phrapradaeng, Samutprakarn 10130, Thailand. See more

Perfect to serve green curry over steamed jasmine rice. Helps respiratory system, blood pressure. Blend of spicy green chilies and herbs.