lm hle Solling Organic Balm Vinegar Apple 250ml

BE SAFE

WE ONLY SOURCE

FROM OFFICIAL SUPPLIERS

From United Kingdom

To International

In 5-10 Days

US$19.99 Shipping Fees for any Order

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

+1 (844)-467 8777

PHONE:

+1 (844)-467 8777

lm hle Solling Organic Balm Vinegar Apple 250ml

Regular Price: US$52.99

Special Price US$44.99

Availability: In stock

Supplier: lm hle Solling

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

Qty:

Oil Mill Solling Apple Balsamic Vinegar Organic 250 ml

Vinegar in the fine kitchen

With our fine vinegars and mill fresh oils, a vinaigrette can be prepared in infinite variations. The basic recipe is very simple: 1 part vinegar, 3 parts oil as well as salt and pepper as desired. Our vinegars are also ideal for tasting soups and sauces as well as anywhere a touch of acid adds additional accents.

Tip: A splash of apple, sour cherry or blackcurrant vinegar in mineral water is particularly refreshing and thirst-quenching

apple balm vinegar

An aromatic acidic apple juice is obtained from native apple varieties. While one part is concentrated into apple thick juice, the other part is fermented into a cider, in which a natural apple cider vinegar is obtained by the natural vinegar fermentation. This is mixed with the apple thick juice and thus gets its rounded, pleasantly mild aroma.

Traditional production thanks to vinegar nut

If you discover a cloudy, jelly-like mass in an open vinegar bottle after some time, then that doesn't mean it is spoiled. On the contrary, it is a good sign of a traditionally made and non-pasteurized vinegar: It forms a so-called "vinegar nut". This is how professionals call the important acetic acid bacteria that convert alcohol into acetic acid with the help of oxygen. When a vinegar is opened, these natural little helpers may become active again.