Liuzhou Luosifen 308g*10 bag Guangxi Specialty Screw Powder Liuzhou Rice Noodles hot and sour noodles hot and spicy rice noodles instant noodles (10 bag wa sai luo 308g) 10.00 g (Pack of 1) wa sai luo 308g

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Liuzhou Luosifen 308g*10 bag Guangxi Specialty Screw Powder Liuzhou Rice Noodles hot and sour noodles hot and spicy rice noodles instant noodles (10 bag wa sai luo 308g) 10.00 g (Pack of 1) wa sai luo 308g

Regular Price: US$136.99

Special Price US$114.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Rice & Pasta & Pulses Noodles

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Best-by date: 180 days from the date of manufacture (the date of manufacture is printed on the surface of the package), net weight:308g 1package Famous Chinese food is a local snack in Liuzhou, Guangxi Zhuang Autonomous Region. It mixes with a spicy and sour taste and is made with Yanagishu's unique smooth and refreshing rice noodles (a type of noodle) as raw materials, sour bamboo shoots, fungi, peanuts, nikkokisuge, fresh vegetables and other ingredients. Because rice noodles are well known and have a special taste. spicy, refreshing, hot, fresh flavor, and are the first of Liuzhou-flavored snacks. The soup is very spicy (unless you are suitable for spicy foods), but be careful, as you may need to drink beer or something!they usually come with peanuts, bamboo shoots and some vegetables. in addition to sour, refreshing, fresh flavor has a unique spicy taste, ranks the first in Liuzhou flavor snacks. How to eat: 1. Put the dried rice flour in the pot with cold water, boil for 10-12 minutes, take out the rice flour and put it in a bowl after it is soft. 2. Add 350ml of clean water to the pot and bring it to a boil. Add the soup packet and boil it for about 1 minute. Pour it into the powder bowl. 3. Add sour bamboo shoots, side dishes, vinegar, wax oil, peanut and beancurd buns respectively. Mix them with chopsticks and serve! INGREDIENTS No DIRECTIONS 10 See more

How to eat: 1. Put the dried rice flour in the pot with cold water, boil for 10-12 minutes, take out the rice flour and put it in a bowl after it is soft. 2. Add 350ml of clean water to the pot and bring it to a boil. Add the soup packet and boil it for about 1 minute. Pour it into the powder bowl. 3. Add sour bamboo shoots, side dishes, vinegar, wax oil, peanut and beancurd buns respectively. Mix them with chopsticks and serve!. The soup is very spicy (unless you are suitable for spicy foods), but be careful, as you may need to drink beer or something!they usually come with peanuts, bamboo shoots and some vegetables. in addition to sour, refreshing, fresh flavor has a unique spicy taste, ranks the first in Liuzhou flavor snacks. Because rice noodles are well known and have a special taste. spicy, refreshing, hot, fresh flavor, and are the first of Liuzhou-flavored snacks. Famous Chinese food is a local snack in Liuzhou, Guangxi Zhuang Autonomous Region. It mixes with a spicy and sour taste and is made with Yanagishu's unique smooth and refreshing rice noodles (a type of noodle) as raw materials, sour bamboo shoots, fungi, peanuts, nikkokisuge, fresh vegetables and other ingredients. Best-by date: 180 days from the date of manufacture (the date of manufacture is printed on the surface of the package), net weight:308g 1package.