Two soft oatmeal cookies layered with creme.

This is the Little Debbie snack that started it all! Oatmeal Creme Pies have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat.

Whether you like your OCP with a scoop of ice cream, a tall glass of milk, a warm mug of hot chocolate, or fresh from the freezer, Oatmeal Creme Pies are available year round.

Blend Oatmeal Crème Pies with an easy-to-make ice cream.

Ingredients: 1 Carton Little Debbie Oatmeal Creme Pies 1 Container Whipped Topping, Thawed 1 14-oz. Can Sweetened Condensed Milk 1 Box Sugar-Free/Fat-Free Instant Cheesecake Pudding Mix Caramel Sauce

Directions:

1. Unwrap each Oatmeal Creme Pie and chop into bite-sized pieces.
2. Pour sweetened condensed milk into a medium mixing bowl, and slowly stir in the cheesecake pudding mix.
3. Spoon the whipped topping into a large mixing bowl, and pour the milk mixture over top. Combine ingredients fully.
4. Lightly mix in the chopped cookies.
5. Put the mixture into an airtight container, and freeze for 6 hours before serving.

This easy-to-prepare treat is perfect for a mini dessert party.

Ingredients: 1 Carton Little Debbie Oatmeal Creme Pies 2 Large Bananas, Sliced 1 Package Vanilla Pudding Caramel Sauce

Directions:

1. Make the vanilla pudding following the directions on back of package.
2. Using four parfait glasses, crumble one Oatmeal Creme Pie in the bottom of each.
3. Begin to layer the vanilla pudding, banana slices and caramel sauce.
4. Alternate layers between the crumbled cookies until desired amount is reached in each glass.
5. Garnish with additional cookie crumbles and sliced bananas.
6. Let stand for up to 30 minutes in a refrigerator, or serve immediately.