Liquorice Root Sticks, also referred to as licorice root sticks or liquorice sticks, are slender, fibrous roots derived from the Glycyrrhiza glabra plant. These roots are celebrated for their distinctive, naturally sweet flavour, which has made them a favoured ingredient in culinary and beverage preparations for centuries. Packing may vary INGREDIENTS Liquorice Root SAFETY WARNING Packed on premises that handle celery, cereals containing gluten, mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites and tree nuts (such as almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts). See moreProduced to the highest standards | Suitable for Vegetarian ✓ Vegan ✓ Herbal Tea ✓ Food Grade ✓. Chewable Delight: Liquorice root sticks offer a chewy and fibrous texture, making them suitable for chewing, akin to a natural toothbrush. Chewing on the root releases its sweet flavour, providing a satisfying and enjoyable sensory experience. Culinary Versatility: These root sticks have a wide range of culinary uses. They can be steeped in hot water to create liquorice root tea, celebrated for its distinct sweet and earthy taste. Additionally, they are utilised as a natural sweetener in candies, desserts, and baked goods, infusing a unique licorice flavour into these treats. Inherent Sweetness: Liquorice root sticks are prized for their innate sweetness, derived from glycyrrhizin, a naturally occurring compound found in the roots. This natural sweetness makes them a preferred choice for sweetening various culinary creations, ranging from teas to confections, without the need for added sugars.