Liquorice Root is the root of the Glycyrrhiza glabra plant, which has a sweet, anise-like flavor. It is commonly used to make candy, as well as to flavor tobacco, alcohol, and medicine. It can be used to make a tea, which is believed to soothe sore throats and stomachs. It has been used in traditional medicine for its anti-inflammatory properties and can have benefits for digestive and respiratory health. Dried or powdered liquorice root can also be added to desserts, chocolate, and confectionery items to give a natural sweet and anise flavor. INGREDIENTS Liquorice Root Sticks

Liquorice sticks can be directly chewed in their root form, providing an immediate taste of the sweet and characteristic liquorice flavor. Liquorice-infused liquids can then be used as a base for beverages, desserts, sauces, and more, adding a rich and unique flavor profile. Has a sweet, anise-like flavor. The root of the Glycyrrhiza glabra plant. Has been used in traditional medicine for its anti-inflammatory properties. Can be used to make a tea, which is believed to soothe sore throats and stomachs. Commonly used to make candy, as well as to flavor tobacco, alcohol, and medicine. This infusion process allows the distinct liquorice flavor to permeate the liquid, providing a sweet and aromatic essence. The flavor of liquorice can be extracted by steeping the root in hot liquids such as water, teas, syrups, custards, and sauces.