The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands. In Italy, pasta is a "sacramental" object which its serving is regulated by steadfast traditions. Pasta is fed to infants as soon as they are able to take in solids, and in Italian households, its place as a first dish at lunch or dinner is virtually a law. The Pasta di Gragnano should be cooked "al dente", which means only to the point at which the pasta is still firm, then added to the sauce where it will cook a little more. Afterwards it is served right off the stove.

Imported from Gragnano, Italy. The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands. IGP Protected - Protected Geografical Information. Ingredients: Organic durum wheat semolina, water. 17.6 ounce (500 gram).

GTIN: 649823818333. Best Sellers Rank: See Top 100 in Grocery & Gourmet Food. Unit Count: 17.637 Ounce. Package Weight: 0.52 Kilograms. Weight: 17.6 Ounces. Variety: Linguine. Brand: Pastai Gragnanesi. Country of Origin: Italy. : B0753S8XLM. Manufacturer: Pastai Gragnanesi. UPC: 649823818333. Product Dimensions: 5 x 3 x 8 inches; 1.1 Pounds. Is Discontinued By Manufacturer: No.