Linghams Sauce Pick N Mix - Choose From 6 Flavours | C Ginger Garlic Chilli Original Chilli Extra Hot Chilli Sriracha | 2 Pack (280ml each) - Perfect Sauce Gift Set for Sauce Lovers

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Linghams Sauce Pick N Mix - Choose From 6 Flavours | C Ginger Garlic Chilli Original Chilli Extra Hot Chilli Sriracha | 2 Pack (280ml each) - Perfect Sauce Gift Set for Sauce Lovers

Regular Price: US$40.99

Special Price US$34.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Condiments & Sauces Table Sauces & Condiments Chilli & Hot Pepper Sauce

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Lingham's Original Chilli Sauce is a sweet and spicy sauce that was created in 1908. It is made with a blend of chilli peppers, vinegar, sugar, and spices. It is a versatile sauce that can be used on a variety of foods, including meat, poultry, fish, vegetables, and noodles. Lingham's Ginger Chilli Sauce is a sweet and spicy sauce with a hint of ginger. It is made with a blend of chilli peppers, vinegar, sugar, ginger, and spices. It is a versatile sauce that can be used on a variety of foods, including meat, poultry, fish, vegetables, and noodles. Lingham's Garlic Chilli Sauce is a savory and spicy sauce with a strong garlic flavor. It is perfect for use in marinades, dressings, and as a condiment for meats and vegetables. Lingham's Hot Sauce With Garlic is the hottest of Lingham's sauces, with a fiery blend of chillies, garlic, and vinegar. It is perfect for those who like their food with a serious kick. Lingham's sauces are all made with natural ingredients and are free from artificial preservatives and flavors. They are a versatile addition to any pantry and can be used to add flavor to a wide variety of dishes.

It does not contain any artificial flavors, colors, or preservatives. The sauce is made using only fresh, natural ingredients. It is a versatile condiment that can be used as a dipping sauce, marinade, or cooking ingredient. Lingham's Sauce is known for its sweet and spicy flavor. The sauce is made from a blend of red chilies, sugar, vinegar, and salt.