Bennett Opie Lingham's ginger garlic chilli sauce is made from chillies. over a century ago in a far flung corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better. To enhance your adventure with food we have added fresh ginger and garlic to create a taste sensation. It is as good as the original but with added adventure. It is sweet and spicy, unique, versatile and delicious. It has no tomato paste, no added flavours, no preservatives or artificial colouring. It is also starch and gluten free. This ginger garlic chilli sauce is Kosher and Halal certified. INGREDIENTS SUGAR, RED CHILLIES(30%), GARLIC(6%), GINGER(6%), VINEGAR, SALT

Kosher and Halal certified. No added flavours, preservatives or artificial colouring. To enhance your adventure with food we have added fresh ginger and garlic to create a taste sensation. Made from fresh chillies. As good as the original but with added adventure.