Lingham's Ginger Garlic Chilli Sauce is a mild piquant relish and is specially good for roast and cold meat, steaks, cutlets, chops, fish, oyster cocktails, gravies, game, soups, salad and cheese. Ingredients: Chillies (30%), Ginger (10%), Garlic (10%), Sugar, Vinegar and Salt. Does not contain any preservatives, tomato pastes or purees, added or artificial flavours, colouring matter, bulking material or food conditioners. For a Spicy Ketchup, combine 6 ozs of your usual ketchup with 1 oz of Lingham's Ginger Garlic Chilli Sauce. Or make your own spicy salad dressing by stirring 1 tsp of Lingham's Ginger Garlic Chilli Sauce into 3 tsps mayonnaise or Thousand Island dressing. Made in Malaysia. Halal. Vegetarian society approved. INGREDIENTS Sugar, Red Chillies (30%), Garlic (6%), Ginger (6%), Vinegar and Salt

280ml. Ginger Garlic chilli sauce. Lingham's.