Lindt LINDOR White Chocolate Truffles, Chocolates with Smooth, Melting Truffle Center, Great for gift giving, 50.8 oz., 120 Count 120 Count (Pack of 1)

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Lindt LINDOR White Chocolate Truffles, Chocolates with Smooth, Melting Truffle Center, Great for gift giving, 50.8 oz., 120 Count 120 Count (Pack of 1)

Regular Price: US$105.00

Special Price US$84.99

Availability: In stock

Category: Grocery & Gourmet Food Snacks & Sweets Snacks & Sweets Candy & Chocolate Candy & Chocolate Gifts

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US$134.98

Photograph of Lindt Lindor chocolate truffles, Made to Melt you

Photograph of Lindt Lindor Chocolatier pour smooth melting chocolate

Smooth Melting Chocolate Indulgence

Lindt LINDOR Truffles embody the passion and expert craftsmanship of Lindt Master Chocolatiers for a luscious and rewarding chocolate experience. Finely crafted with a premium chocolate shell, these truffles are filled with an irresistibly smooth, melting center. When you break open the chocolate shell of LINDOR, the lusciously smooth center starts to melt and so will you.

Lindt LINDOR: Make Every Moment Special


The Perfect Self Indulgence Treat yourself to smooth, rich tasting chocolate with Lindt LINDOR Truffles. A perfect sized candy that is easy to enjoy on its own as a midday treat or a special indulgence for yourself.	Impress Your Guests Entertain your guests with finely crafted, gourmet Lindt LINDOR Truffles. Whether filling a candy dish or accompanying a dessert platter, these delicate truffles are perfect for celebrating.	Delectable Desserts Bake the ultimate chocolate treats and create irresistible desserts with Lindt LINDOR Truffles. Rich chocolate and a smooth melting center make the perfect addition to brownies, cupcakes and cookies.	Give the Gift of Lindt Give the gift of premium chocolate with a luscious, smooth melting center with Lindt LINDOR Truffles. Each bag of individually wrapped chocolate truffles makes a perfect gift for friends and loved ones.

Lindt & Sprüngli Farming Program enables us to trace our cocoa beans and support the farmers needs

The Lindt & Sprüngli Farming Program enables us to trace our cocoa beans right back to the farmers and to support them, their families and their communities on the ground according to their specific local needs.


	Lindt LINDOR Milk Chocolate Truffles	Lindt LINDOR Dark Chocolate Truffles	Lindt LINDOR White Chocolate Truffles	Lindt LINDOR Caramel Chocolate Truffles	Lindt LINDOR Sea Salt Chocolate Truffles	Lindt LINDOR Extra Dark Chocolate Truffles
Line	LINDOR	LINDOR	LINDOR	LINDOR	LINDOR	LINDOR
Flavor	A delicate milk chocolate shell envelops an irresistibly smooth milk truffle filling.	A delicate dark chocolate shell envelops an irresistibly smooth dark truffle filling.	A delicate white chocolate shell envelops an irresistibly smooth white truffle filling.	A delicate milk chocolate shell envelops an irresistibly smooth caramel truffle filling.	A delicate milk chocolate shell with sea salt crystals envelops an irresistibly smooth milk truffle filling infused with sea salt.	A delicate 60% cocoa extra dark chocolate shell envelops an irresistibly smooth dark truffle filling.
Cocoa %	30%	50%		30% (shell is 30%)	30%	60% (shell is 60%)

PRODUCT DESCRIPTION White chocolate has never been so creamy and indulgent. A delicate white chocolate shell enrobes an irresistibly smooth white chocolate center. LINDOR White Chocolate makes cupcakes even more delicious. Add a single truffle on top for an elegant and delicious flourish. Lindt chocolate embodies the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers. Lindt delivers a unique chocolate experience offering a distinctly smooth and rich, gourmet taste. FROM THE MANUFACTURER THE LINDT DIFFERENCE Creating fine chocolate is an art that requires great skill, dedication and passion. The Master Chocolatiers of Lindt are experts of this craft. For more than 165 years, Lindt has been developing innovative chocolate recipes with meticulous craftsmanship, resulting in superior tasting, high quality premium chocolate. Lindt Chocolate uses only the finest ingredients, and is one of the few chocolate manufacturers that control the entire production process from roasting the cacao beans to producing the chocolate. THE LINDT STORY In 1845, confectioner David Sprngli-Schwarz and his inventive son, Rudolf Sprungli-Ammann, owned a small confectionary shop in the Marktgasse of Zurichs Old Town. They dared to try something new- a fashionable new recipe from Italy for manufacturing chocolate in solid form. In 1879, Rodolphe Lindt, one of the most famous chocolate-makers of his day, developed a technique by which he could manufacture chocolate unique to others in aroma and melting characteristics. Lindt used the conche he had invented to produce chocolate with delicate flavor. His melting chocolate soon achieved fame, and contributed significantly to the worldwide reputation of Swiss chocolate. It was in 1899 that Sprnglis private company Chocolat Sprngli acquired the small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step transferred not only the factory but also the manufacturing secrets and the Rodolphe Lindt brand name to the young Sprngli company which now changed its name to Lindt & Sprngli. In 1986, Lindt & Sprngli (USA) Inc., was activated and a manufacturing site and administration building were commissioned in Stratham, New Hampshire where it has expanded and successfully operates today.