jam portions INGREDIENTS Strawberry: Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Elderberry Juice Concentrate. Prepared from 35g of fruit per 100g. Total sugar content 60g per 100g. Apricot: Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate). Prepared from 35g of fruit per 100g. Total sugar content 60g per 100g. Raspberry: Glucose-Fructose Syrup, Raspberries, Sugar, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Chokeberry Juice Concentrate. Prepared from 35g of fruit per 100g. Total sugar content 60g per 100g. Blackcurrant: Glucose-Fructose Syrup, Blackcurrants, Sugar, Water, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate). Prepared from 25g of fruit per 100g. Total sugar content 60g per 100g. MANUFACTURER CONTACT INFORMATION Produced for Lichfields, NN8 1LT, UK. See more100 in A Pack. Pack of 1.