Libby's Famous Pumpkin Pie

Prep: Preheat conventional oven 350F. Makes 8 pies.

• In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin until blended.
• Combine sugar, salt, and spices. Add to pumpkin mixture and mix well.
• Ad Nestle Carnation Evaporated Milk gradually; mix until smooth.
• Fill each pie shell with about 3 2/3 cups of pumpkin mixture.
• Bake for 55-65 minutes or until set. Cool completely before cutting.

For 72 mini muffins, prepare as above, filling muffin cups 3/4 full. Bake 15-17 minutes.

Pumpkin Spoonbread

Prep: Preheat conventional oven 350F. Grease and flour loaf pan.

• In a pot over medium high heat, bring evaporated milk, water, butter, and salt to a simmer.
• Slowly whisk in cornmeal a little at a time until smooth.
• Add Libby's 100% Pure Pumpkin, egg yolks, and pumpkin pie spice. Mix well.
• Whisk egg whites to a soft peak, and fold in the pumpkin cornmeal mix slowly.
• Pour batter into a loaf pan, and bake at 350F for 30-40 minutes or until done.

Honey Pumpkin Spread

5 min prep time. 40 portions.

1. Stir cream cheese, Libby's 100% Pure Pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth.
2. Serve immediately or refrigerate. Can be served with apple slices or whole-wheat crackers.

Everyday Pumpkin Parfait

5 min. 8 portions. 248 calories.

1. Combine yogurt, pumpkin and pie spice in small bowl.
2. Place 4 oz yogurt mixture into eight 1-cup parfait glasses. Top each parfait with 1 oz of granola and continue layering remaining yogurt mixture and granola.

Pumpkin Pie Smoothie

5 min. 6 portions. 159 calories.

1. Add Libby's 100% Pure Pumpkin, Nestlé Carnation Evaporated Milk, ice, yogurt, sugar and pumpkin pie spice to blender; cover.
2. Blend until mixture is smooth. If a thinner smoothie is desired, add water, a little at a time, until desired consistency is reached.

Serving suggestion: Top with whipped cream; sprinkle with additional pumpkin pie spice.

Sweet Pumpkin Dip

5 min. 12 portions. 255 calories.

1. Beat cream cheese and Libby's 100% Pure Pumpkin in large mixing bowl until smooth.
2. Add powdered sugar, cinnamon and ginger; mix thoroughly.
3. Cover, refrigerate for 1 hour.

For a lower-fat version of this recipe, substitute light cream cheese for cream cheese. Serving suggestion: Serve with fresh fruit, bite sized crackers, gingersnap cookies, mini muffins.