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Libby's Pumpkin Pie, Thanksgiving and Holiday Desserts, Pumpkin Pie Filling, 100% Pure Pumpkin, 6 lb 10 oz Can Bulk 6.6 Pound (Pack of 1)

 
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Libby's Pumpkin Pie, Thanksgiving and Holiday Desserts, Pumpkin Pie Filling, 100% Pure Pumpkin, 6 lb 10 oz Can Bulk 6.6 Pound (Pack of 1)





Regular Price: US$89.99

Special Price US$74.99

Availability: In stock


Supplier: Libby's PUMPKIN

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Pie & Pastry Fillings


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Price for all selected : US$159.98

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Pumpkin Recipes All Year Long

pie pumpkin

Ingredients

106 oz. Libby's 100% Pure Pumpkin
  • 3 Eggs, whole, raw, fresh
  • 5 1/4 cup Granulated sugar
  • 3 1/2 tsp. Table salt
  • 2 Tbsp. Cinnamon, ground
  • 1 Tbsp, Ginger, dried powdered
  • 1.75 tsp, Cloves, ground
  • 10 1/2 cup Nestle Carnation Evaporated Milk
  • 8 Pie crusts, unbaked (8-9 inch)

Libby's Famous Pumpkin Pie

Prep: Preheat conventional oven 350F. Makes 8 pies.

 

  • In a 20-quart mixing bowl, combine eggs and Libby's 100% Pure Pumpkin until blended.
  • Combine sugar, salt, and spices. Add to pumpkin mixture and mix well.
  • Ad Nestle Carnation Evaporated Milk gradually; mix until smooth.
  • Fill each pie shell with about 3 2/3 cups of pumpkin mixture.
  • Bake for 55-65 minutes or until set. Cool completely before cutting.

 

For 72 mini muffins, prepare as above, filling muffin cups 3/4 full. Bake 15-17 minutes.
 
spoonbread

Ingredients

1 tsp. Libby's 100% Pure Pumpkin
  • 1 1/4 cup Nestle Carnation Evaporated Milk
  • 1 1/4 cup Water
  • 1/2 cup Butter
  • 2 tsp. Salt
  • 1 cup Cornmeal
  • 3 Eggs, separated
  • 1 tsp. Pumpkin Pie Spice

Pumpkin Spoonbread

Prep: Preheat conventional oven 350F. Grease and flour loaf pan.

 

  • In a pot over medium high heat, bring evaporated milk, water, butter, and salt to a simmer.
  • Slowly whisk in cornmeal a little at a time until smooth.
  • Add Libby's 100% Pure Pumpkin, egg yolks, and pumpkin pie spice. Mix well.
  • Whisk egg whites to a soft peak, and fold in the pumpkin cornmeal mix slowly.
  • Pour batter into a loaf pan, and bake at 350F for 30-40 minutes or until done.

 

 
honey pumpkin spread

Ingredients

  • 3 lb, Cream cheese, light, room temperature
  • 1.5 lbs, Libby's 100% Pure Pumpkin
  • 1 cup, Honey, liquid
  • 2 Tbsp. Cinnamon, ground

Honey Pumpkin Spread

5 min prep time. 40 portions.

 

  1. Stir cream cheese, Libby's 100% Pure Pumpkin, honey and cinnamon in medium bowl for 1 minute or until smooth.
  2. Serve immediately or refrigerate. Can be served with apple slices or whole-wheat crackers.

 

 
everyday pumpkin parfait

Ingredients

  • 8 oz, Libby's 100% Pure Pumpkin
  • 32 oz, Yogurt, vanilla, low fat,
  • 8 oz, Cereal, granola
  • 2 tsp, Pumpkin pie spice

Everyday Pumpkin Parfait

5 min. 8 portions. 248 calories.

 

  1. Combine yogurt, pumpkin and pie spice in small bowl.
  2. Place 4 oz yogurt mixture into eight 1-cup parfait glasses. Top each parfait with 1 oz of granola and continue layering remaining yogurt mixture and granola.

 

 
pumpkin pie smoothie

Ingredients

  • 15 oz, Libby's 100% Pure Pumpkin
  • 12 fl oz, Libby's 100% Pure Pumpkin 6 x 3 kg, chilled 15 oz Nestlé Carnation Evaporated Milk
  • 1 cup, Ice, crushed
  • 6 oz, Yogurt 3.5%, vanilla
  • 2 oz, Granulated sugar
  • 0.25 tsp, Pumpkin pie spice

Pumpkin Pie Smoothie

5 min. 6 portions. 159 calories.

 

  1. Add Libby's 100% Pure Pumpkin, Nestlé Carnation Evaporated Milk, ice, yogurt, sugar and pumpkin pie spice to blender; cover.
  2. Blend until mixture is smooth. If a thinner smoothie is desired, add water, a little at a time, until desired consistency is reached.

 

Serving suggestion: Top with whipped cream; sprinkle with additional pumpkin pie spice.

 
 sweet pumpkin dip

Ingredients

  • 15 oz, Libby's 100% Pure Pumpkin
  • 16 oz, Cream cheese, softened
  • 12 oz, Powdered sugar, sifted

Sweet Pumpkin Dip

5 min. 12 portions. 255 calories.

 

  1. Beat cream cheese and Libby's 100% Pure Pumpkin in large mixing bowl until smooth.
  2. Add powdered sugar, cinnamon and ginger; mix thoroughly.
  3. Cover, refrigerate for 1 hour.

 

For a lower-fat version of this recipe, substitute light cream cheese for cream cheese. Serving suggestion: Serve with fresh fruit, bite sized crackers, gingersnap cookies, mini muffins.

 

Every Season is Pumpkin Season

pumpkin chocolate browniescrepeparfaitpump tahini spread

Pumpkin Chocolate Brownies

Pumpkin Crepes

Pumpkin Grilled Cheese

Pumpkin Bolognese Sauce

Libby's Pumpkin Pie, Desserts. Pumpkin Pie Filling, 100% Pure Pumpkin, 106 oz Can Bulk

  • Libby's Canned Pumpkin adds great taste to any recipe, such as pie, muffins, breads, cookies, pancakes, soups and more
  • Libby's Canned Pumpkin has been a trusted part of America's autumnal celebrations for more than 75 years. As chefs and consumers alike discover the many benefits of pumpkin, it's being used in all kinds of recipes beyond fall favorites.
  • While pie is a popular application for pumpkin, it may also be used in muffins, breads, cookies, pancakes, soups and more to boost flavor and nutritional benefits—it's low in fat, an excellent source of vitamin A and a good source of fiber
  • Store the product in a cool, dry place for up to 720 days. When ready to use, simply open the can. Remaining product may be stored covered and refrigerated for 1-2 days.
  • Libby's Canned Pumpkin is #1 in market share and all pure made-in-America pumpkin—there are no fillers and no preservatives for 100% sweet pumpkin flavor
 
Be Safe - We Directly Ship From Country of Origin
 
BE SAFE
WE ONLY SOURCE
FROM OFFICIAL SUPPLIERS
 
From United States
To International
In 5-10 Days
US$19.99 Shipping Fees for any Order
 

GRAND SELECTION

Think of it and most probably we have it among our grand selection of products!

 

AMAZING PRICES

Get ready for the amazing and best Supps prices ever!

 

FIXED RATE DELIVERY

Get your order anywhere on this planet within 5-10 days with a fixed rate of $19.99 (no matter the size of your order)

 

 

 
 
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