Lemon Verbena Tea | Refreshing and Soothing Leaves from Paraguay | Rich in Aroma | 400G

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Lemon Verbena Tea | Refreshing and Soothing Leaves from Paraguay | Rich in Aroma | 400G

Regular Price: US$64.99

Special Price US$49.99

Availability: In stock

Supplier: Herbanordpol

Category: Grocery & Gourmet Food Beverages Coffee & Tea & Cocoa Tea Fruit & Herbal Tea Herbal Tea

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Planta Vera

Planta Vera - herbal teas are made from the highest quality herbs, mainly from European cultivation and natural harvests.

Herbal blends are selected so that the properties of each ingredient contribute to maintaining well-being and bodily functions.
Equally important are the unique taste and aroma of teas that encourage regular consumption.

With Planta Vera teas, we use the largest possible pieces of herbs so that the mixtures do not lose their valuable, active and, above all, aromatic ingredients.
Leaf Tea
Flower Tea
Root Tea
Fruit Tea
Bark Tea, Oils & Seeds
Herbs in powder

INGREDIENTS Lemon verbena DIRECTIONS infusion

Well sifted, no sand, no additives, 400 grams of leaves are enough to make about 180 cups of tea”. We import whole leaves, cut them in Europe and pack them immediately. This ensures the highest quality for our customers. The affordable dimension of 2-3mm makes our product a great ingredient for herbal tea. The raw material comes from Paraguay where it is dried naturally, in shaded and ventilated rooms, which guarantees that the temperature will be maintained throughout the drying period and will not expose the product to the loss of valuable essential oil. In addition, the leaves are not exposed to carbon or pellet smoke often used in other regions of the world, where there are not ideal conditions for the growth and maturation of this plant. An ideal flavour composition for a tea blend is peppermint and lemon verbena There is also a wide range of uses in autumn and winter time. This raw material is the main ingredient in many suplements which support our immune system and provide relief in case of a tickle in the throat and pharynx. Lemon verbena is the main tea ingredient in states of weakness or for the onset of flu symptoms. Paraguayan lemon verbena, due to the high content of essential oils, is very appreciated due to its deep persistent aroma. Lemon verbena blends very well with other herbs or ordinary tea, giving the brews a pleasant, refreshing taste. Due to its lemon aroma it is used to prepare refreshing drinks, as well as to improve the aroma and taste of dishes such as fish, poultry, vegetable marinades, dressings for salads, jams, drinks and sorbets.