LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing Mahogany

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LEM Products 2 1/2 x 20-Inch Non-Edible Fibrous Casing Mahogany

Regular Price: US$250.99

Special Price US$209.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Herbs & Spices & Seasonings Powdered Spices & Seasonings Meat Seasoning

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LEM Products 124B Clear, Unprinted, Fibrous Cgs are non-edible and string tied at one end. Use them to make Summer Sausage, Salami, Bologna and other cured sausages. Soak cgs in warm water for 20 to 30 minutes prior to stuffing. Approximate stuffed weight is one pound. Dimensions are 1 1 2" x 12". We deliver high quality meat processing equipment: meat grinders, jerky making equipment, and vacuum sealers along with the needed supplies for the hunter and home meat processor. Our products allow everyone from butchers, restaurants, and the at-home meat processor to make delicious sausage, jerky and other meat products, all while controlling the healthy content of the foods they provide for their family and friends. Our goal is to deliver high quality products that make food preparation easy and fun. We will support our customers with end-to-end service and guaranteed satisfaction. We believe home processing to be an essential part of the outdoor experience and will continue to promote the responsible use of our greatest gift, the bountiful outdoors.

2 1 2" x 20" Mahogany, Unprinted. Approximate stuffed weight: 3 pounds. Soak in warm water 20 to 30 minutes before stuffing. Tie with string or use hog rings to close after filling. Bundle of 25 fibrous, non-edible cgs Use for summer sausage, salami, etc.