A Swedish classic and a great everyday crispbread with a mild rye flavour. Try it the Swedish way – with sliced boiled egg and Kalles Kaviar or with your favourite cheese. Also great with smashed avocado or hummus – or why not use the big rounds as a pizza base? ScandiKitchen is one of the UK’s leading Scandinavian food outlets, providing freshly made food and groceries from Scandinavia. It started back in the distant days of 2006 when an Innocent Dane was pacing the streets of London with an equally innocent Swede. Their mission: to find authentic Scandinavian food in the UK. Did they succeed? No, they didn’t. Which is why they decided to open ScandiKitchen. Bronte (the Dane) and Jonas (the Swede) imported all the foods and treats they missed from home, found a great team of people, and opened their doors just off Oxford Street to teach the citizens of London that open sandwiches are a super-tasty and healthy way to lunch. ScandiKitchen is all about bringing the best of Nordic cuisine to you. INGREDIENTS Wholegrain RYE flour (97%), water, yeast, salt.

ScandiKitchen is one of the UK’s leading Scandinavian food outlets. Try it the Swedish way – with sliced boiled egg and Kalles Kaviar or with your favourite cheese. A Swedish classic and a great everyday crispbread with a mild rye flavour. Swedish crispbread made the traditional way with only rye, water, yeast and salt. Leksands Original Rye Crispbread 200g. Leksands Original Rye Crispbread 200g.