Lee Kum Kee Hoisin Sauce is a traditional sweet and sticky Chinese sauce that's perfect for Crispy Aromatic Duck. It's made from selected spices, sweet potato and fermented soybeans, and there's no added colouring, flavouring or preservatives. It's also Vegetarian and Vegan. Try making sticky hoisin spare ribs: - Marinate 500g spare ribs for 15 mins in 3 tbsp Hoisin Sauce and 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce. - Oven cook for 20 mins at 200c/gas 6 - Brush with a further 1 tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through - Serve and Enjoy! Lee Kum Kee Brand is the number 1 Chinese sauce brand in Hong Kong, the brand used by Michelin & Top Chinese chefs!

SERVING SUGGESTION: Try making sticky hoisin sauce spare ribs - simply marinate spare ribs in this hoisin sauce, mixed with Lee Kum Kee double deluxe soy sauce – then oven cook and brush with another layer of delicious hoisin!. NO ADDITIVES: There’s no added colouring, flavourings or preservatives in this Lee Kum Kee hoisin sauce so you can enjoy worry free – It’s also vegetarian and vegan. SWEET SAUCE: This irrestistably delicious sweet sauce is made from selected spices, sweet potato and fermented soybeans. CRISPY AROMATIC DUCK: This hoisin sauce is the key ingredient in your favourite crispy aromatic duck – also a great dip for prawn crackers. CLASSIC FLAVOUR: Lee Kum Kee hoisin sauce is a traditional Chinese sauce with the classic sweet and aromatic flavour.