Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps. INGREDIENTS Water, Rice Wine (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices. Contains Soybeans, Wheat.VEGAN, PRESERVATIVES FREE NO ARTIFICIAL COLOUR. INGREDIENTS - Water, Rice Wine (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acid (E270), Spices. Contains Soybeans, Wheat. DRUNKEN CHICKEN WING - Cook ingredients like chicken wing or duck tongue until done. Take out and soak in ice drinking water until cool. Drain. Transfer to immerse in 1 bottle [410mL] of Drunken Chicken Marinade for 1 ½ hours. SHANHAI STYLE MARINADE - Lee Kum Kee Drunken Chicken Marinade is made from an exotic blend of Chinese Shao Hsing rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is rich in wine aroma and is best for making Drunken Chicken and Drunken Shrimps. PACK OF 2 - This is a bundle of 2 bottles of Lee Kum Kee Drunken Chicken Marinade 410ml.