Lee Kum Kee - Chilli Bean Sauce - 195g

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Lee Kum Kee - Chilli Bean Sauce - 195g

Regular Price: US$101.99

Special Price US$84.99

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Lee Kum Kee was established in 1888 when its founder Mr Lee Kum Sheung invented oyster sauce in Nanshui, Zhuhai, Guangdong Province of China. With a glorious history of 125 years, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. As a century-old ethnic enterprise, Lee Kum Kee substantiates its core value of "considering others’ interests” in every aspect of its business operations. Lee Kum Kee has also lived by the principles of “pragmatism, integrity and constant entrepreneurship”. The Company has two missions – one is “promoting Chinese cuisines worldwide” and the other is “modernizing and promoting traditional Chinese herbal health products to the people around the world”. Chilli bean sauce, also know as "Toban Djan", is a sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad bean pastes. An essential ingredient in the classic Kung Pao chicken dish and a great addition to any stir-fry.