Lee Kum Kee Chicken Bouillon Powder Made with USA chicken, Lee Kum Kee Chicken Bouillon Powder with a genuine chicken taste is an ideal marinade seasoning and soup base for meat, seafood, vegetables, hot pots, casseroles, congee, noodles, pasta, chicken flavored rice and cream sauce. Its unique formula enhances the delicious taste of food. Serving Instruction - For making broth, add 2 teaspoons (10g) Lee Kum Kee Chicken Bouillon Powder to 2 cups (480ml) of boiling water. - For marinating and cooking 1lb (454g)meat, seafood, vegetable, noodle, pasta, and sauce, use 1 tbsp (15g) Lee Kum Kee Chicken Bouillon Powder. - Egg Flower Soup- Boil 4 cups (1 litre) of water, add 4 tsp (20g) Lee Kum Kee Chicken Bouillon Powder . Add 1 oz (28g) each of carrots, ham and shrimp. Bring soup to a boil. Turn heat off. Beat 1 egg and stir slowly into soup. Sprinkle 1 tbsp. (10g) chopped green onion.