Discover the authentic flavours of China! Lee Kum Kee offers a broad range of delicious sauces, including this Black Bean Sauce. This 2.40kg bottle of delicious black bean sauce is made from fermented black beans. Now, you can get real Chinese flavours in any dish you create or replicate from your favourite Chinese restaurant. This tasty black sauce is great for stir-frying, marinating or as a Chinese flavour base for sauce mixes to dress up pork, chicken, and fish. No added preservatives. (Contains fish and wheat ingredients) INGREDIENTS SOY Sauce (Water, Salt, SOYBEANS, WHEAT Flour), Fermented Black SOYBEANS 18% (Black SOYBEANS 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic, Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, SOYBEAN Oil, FISH Extract (ANCHOVY (FISH), Salt), Rice Wine (Water, Rice, WHEAT), Modified Corn Starch. BOX CONTAINS Each order comes with 1 x Lee Kum Kee Black Bean Sauce 2.40 kg MANUFACTURER CONTACT INFORMATION LEE KUM KEE (EUROPE) LTD. 3 Harbour Exchange Square, London, E14 9GE, United Kingdom See more

Unlock new culinary adventures with this versatile sauce bursting with umami goodness. Indulge in the sweet yet strong flavour profile that complements various vegetarian dishes. Preservative-free recipe ensures a pure and authentic taste experience. Perfect for stir-frying, adds a burst of spice and rich taste to your dishes. Experience the unique and delicious flavours of this savoury black bean sauce.