Lea & Perrins Worcester sauce is the original and genuine sauce free from cholesterol, gluten and fat. It has 80% less sodium than soy sauce. It combines the finest ingredients from around the world and ages them to perfection to produce a richer, smoother flavour. It can be used as dash some into your spaghetti bolognese, shake it into your stews or casseroles and splash some into your stir fry. Just a dash makes all the difference. It is matured for 18 months. It has no artificial colours or preservatives and is certified by Kosher. INGREDIENTS Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings. See more

Splash some into your stir fry. Dash some into your spaghetti bolognese. Free from cholesterol, gluten and fat. Matured for 18 months. Contains 80% less sodium than soy sauce.