White Wine Lemon Garlic
A creamy white sauce made from cream, butter, and lemon. This garlic butter sauce is light and creamy, and has hints of garlic and spring peppercorn. Good with creamy sauces like Alfredo pasta sauce, cheese sauces, and seafood and chicken. The lemon sauce with garlic penetrates your palate, leaving you wanting more.
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Classic Demi Glace
A rich and velvety reduction of veal stock, red wine, aromatic vegetables, and herbs. With a deep, complex flavor and a glossy, smooth texture, this timeless French sauce elevates any dish it accompanies, from seared steaks to roasted vegetables. Indulge in the luxurious taste of classic demi-glace, a culinary masterpiece that has stood the test of time.
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Roasted Poblano & Garlic
Combines roasted poblano peppers, fresh garlic, and a hint of cream make this a beautiful flavor combination. It's not spicy but warm on the finish, and it has never met a food it did not like. Whether you're gravitating towards pork, chicken, or fish, this is our go-to poblano sauce for everything from skirt steak to scallops.
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