Nestled in the heart of Somerset and near the Dorset Border, Laycock Apple Cider Vinegar resides in a beautiful orchard which plays host to a wealth of wildlife. Our hand-pressed locally grown apple cider vinegar is unfiltered with the mother. This means there are proteins, enzymes and friendly bacteria present, which appears in the vinegar and if shaken gives it a cloudy appearance. Fermenetd for up tp 5 years, not just for health benefits, but also in cooking and dressings. INGREDIENTS Fermented Cider Apples, unfiltered, unpasteurised, unfiltered, 6.5 Percent acidity, contains the mother which is visible in the bottle meaning they're proteins, enzymes and friendly bacteria. DIRECTIONS Use as desired MANUFACTURER CONTACT INFORMATION Church Farm, Purse Caundle, Sherborne, Dorset DT9 5DY See more

100 Percent British. Can improve digestion, weightloss, immune system, hair, skin and nails. 6.5 Percent Acidity. Unpasteurised and unfiltered with the Mother visible. Made from pressed locally, grown, Dorset apples and left to mature for up to five years.