Lawry's Cracked Pepper Garlic & Herb Rub will have diners coming back time after time. Crafted with culinary professionals in mind, this vibrant blend of herbs, spices and brown sugar delivers a sweet and spicy taste to wow any palate. Garlic pepper rub locks in moisture and enhances flavor, making it the perfect coating for beef, pork and other proteins. It also creates a signature crust with a visually appealing, irresistible texture. With Lawry's Cracked Pepper, Garlic & Herb Rub, you can add a savory, spicy taste to beef sirloin flap dry pot with thinly sliced sirloin flap steak, stir-fried veggies, and cellophane noodles or black pepper bacon breakfast sandwiches drizzled with maple syrup. Pepper and garlic seasoning is great on bourbon black pepper smokehouse chicken, burger au poivre and beef tenderloin with creamed spinach and au gratin potatoes. While it's powerful on its own, this pepper garlic seasoning also pairs well with other spices and herbs. Use it with Buffalo wing sauce and crushed fried onions to create your own take on chicken parmesan. You can also combine this seasoning with rosemary leaves for an aromatic flavor that's perfect for roast dishes or rich meats like lamb. The possibilities are endless. A 24-ounce container lets you keep restaurant-proven flavor on hand at all times. When you buy garlic pepper in bulk, you also save money on the ingredients you need. This garlic pepper rub comes ready to use with shaker and spooning options, so you can whip up delicious signature dishes in a flash. Shake over food and cook immediately, or cover and refrigerate for an hour or longer to allow flavors to penetrate the food. Kosher and made with no MSG or artificial ingredients, this pepper garlic seasoning has a spot on all your guests' dinner tables. For a Southwestern touch, mix Lawry's Cracked Pepper, Garlic & Herb Rub with a pinch of cinnamon and a little chili powder.