Laoganma Crispy Chilli in Oil (Pack of 1), by CNMART LGM is the preferred brand used throughout China Made with fermented soybeans for extra umami depth Crisp fried onions add a crunchy texture and bite Dried chillies and sichuan pepper add a balanced heat Perfect served with noodles, eggs or ramen While we work to ensure that product information is correct, on occasion manufactures may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact our customer service or the manufacturer. INGREDIENTS soybean oil, chilli (35%), onion, fermented soybean (soybean, water), salt, sichuan pepper, salt, flavour enhancer E621. Allergy Advice: for allergens, see ingredients listed in bold. May contain traces of peanut.

✓ Boxed by CNMART. ✓Laoganma Crispy Chilli in Oil (Pack of 1 Jar) ?????????. ✓ Layers of flavor and texture. LGM's crispy chilli oil is made with a mixture of soybeans, dried chillies, crispy onions, salt, sichuan peppercorns and a flavour enhancer. See below for the full list. ✓ Great on everything from noodles to dumplings. Serve the crispy chilli condiment at the table with almost any dish - a spoon in a bowl of ramen, or a little on top of silken tofu with sesame and soy for breakfast. It's extremely moreish. The Lao Gan Ma crispy chilli makes a great base for hot dipping sauces, served alongside won ton or prawn tempura. ✓ Famous Chinese spicy chili oil, Delicious spicy crispy chilies. LGM crispy chilli oil, or Lao Gan Ma chilli sauce, is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most famous brand of chilli oil used throughout China. ✓ Mild Spicy Flavor. ✓Lao Gan Ma Crispy Chilli In Oil is the most popular chilli sauce in the Lao Gan Ma range. It may be eaten with noodles, rice, or many other dishes. Add to recipes as seasoning.