Lao Gan Ma Black Bean Chilli Sauce provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish. The beans have a surprisingly crispy texture. Try it as one stop shop for adding punch to pork or plain rice. INGREDIENTS SOYBEAN Oil, Black Bean (30%)(SOYBEAN, Salt), Chilli(25%), Salt, Sugar, Sichuan Peppercorn, Flavour Enhancer(Monosodium Glutamate) MANUFACTURER CONTACT INFORMATION SOP INTERNATIONAL LTD ORLAND HOUSE MEAD LANE HERTFORD SG13 7AT See more

Provides savoury traditional Sichuan flavour for cooking. Surprisingly crispy texture of beans. Reminiscent of ripe pineapple and savoury fermented fish aroma.