Lallemand Instaferm Instant Dry Yeast Leavening Agent, Red, 15.88 Oz.

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Lallemand Instaferm Instant Dry Yeast Leavening Agent, Red, 15.88 Oz.

Regular Price: US$55.00

Special Price US$39.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Leaveners & Yeasts Instant Dry Yeasts

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About Us

Lallemand was founded in Montreal, Canada at the end of the 19th century by Fred A. Schurer, a young immigrant from Alsace, France. His German-sounding family name earned him the nickname "l'Allemand" or "the German" among the local population. He quickly embraced this moniker, going so far as to share it with his newly-founded company, and even changing his last name to Lallemand.

The company was initially focused on providing raw materials for the baking industry. Years later, in 1915, Fred Lallemand built a production plant on Prefontaine Street, which remains standing to this day as a testament to our company's long history and deep roots in Montreal. In 1923, the Prefontaine plant began producing bakers yeast, which marked a pivotal moment in our company's history: the start of our journey as a yeast manufacturer.

1 Vacuum packed package Instaferm red Instant Dry Bakers Yeast is instant dry bakers yeast obtained from a specially selected strain of Saccharomyces cerevisiae designed for use in regular bread and high-sugar dough with up to 10% sugar. Lallemand bakers yeast is available in dry form and sold under the brand Instaferm. Resulting from Lallemand' s expertise, the Instaferm family of baking products presents numerous advantages over fresh yeast in many situations. As they are packaged airtight in protective atmosphere conditions, Instaferm products have a two-year shelf life (when unopened). As they are dehydrated, Instaferm products do not require refrigeration, making them much simpler to handle, store and transport. Furthermore, Instaferm products do not require dissolving before use. Simply mix with flour or add to dough during the first stage of mixing.