A 28 oz. container of yellow grits, made at Lakeside Mills which has been grinding corn to meal in North Carolina since 1736. Corn meal and grits were a regular part of a soldier’s diet during the Revolutionary War and the Civil War. There is nothing better than homemade cornbread in a hot iron skillet, brown and crisp. Corn meal is also great to bread fish and make hush puppies. Stone ground grits have been milled in a way to capture the flavor of the corn, available in white or yellow. Great on cold mornings, piping hot with melted butter and for added taste add a handful of grated cheese and let melt.

This process allows you to enjoy the delicious taste of old fashioned country style grits. Lakeside Yellow Grits are milled in a way that preserved the unique flavor of real corn. Originally in Kinston, NC they are now located in Spindale, NC in a modern facility and operated by the fifth generation of the King family. Lakeside Mills is another North Carolina mill that has been around since 1736.