What do you get if you take bulbs of premium white garlic and age them for a very long time with nothing but heat and humidity? Black garlic is the answer. But what you also get is a versatile, sweet, balsamicky, flavour-packed umami hit that will enhance all kinds of food. Stir a spoonful of Black Garlic Paste into pasta sauce, ragu or risotto. Add a dollop to a casserole or chilli. Marinade meat or fish. Scrambled eggs and stir-fries will never look back – and how about spreading some onto a home-made pizza base in place of tomato sauce? 100g.

100g. Suitable for vegans. Ideal for soups, risottos and stir-fries. Sweet balsamic-like flavour. Versatile black garlic paste.