Experience the ultimate, sugar free breakfast with Lakanto’s Maple Flavored Syrup. Everyone can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Lakanto Monk Fruit Sweetener is used in sugar free pancake syrup. Savor the rich, smooth, maple like flavor with Lakanto Pancake and Baking Mix for the ultimate ketogenic breakfast. Lakanto’s Maple Flavored Syrup can sweeten more than just pancakes and waffles. Use it in oatmeal, granola, frostings, marinades, BBQ sauce, or salad dressings and much more. Lakanto Maple Syrup is a must have in any kitchen. Men, women, and children will love adding this sugar free breakfast condiment to pancakes, waffles, and as a sweetener in their favorite food and snack recipes. It’s never been this easy to create appetizing, sugar free recipes. This tasty sugar replacement is great for people who are conscious about staying fit and works with vegetarian, paleo, sugar free, and other lifestyles. Lakanto sells other keto friendly products that are naturally sweetened with monk fruit (luo han guo). Lakanto Maple Syrup is sure to hit your sweet spot! Over a thousand years ago - In the remote mountain highlands of Asia, a group of Buddhist monks called the Louhan achieved enlightenment and ascension through meditation and pure living. The monks discovered a rare superfood prized for its sweetness and its ability to raise chi, or life energy. This sacred fruit was named monk fruit and was used for centuries to increase chi and well being, earning it the nickname "The Immortals' Fruit." We still harvest monk fruit for Lakanto in the same pristine area according to traditional and environmental methods. #DiscoverYourChi Lakanto's mission is to bring chi to life by inspiring people to reach their highest potential in health and wellness and by creating products that are innovative, delicious, natural, nutritious, and sugar-free or no sugar added. For news, stories, recipes, and inspiration visit our website.The Ultimate Breakfast: Our syrup is vegan, all natural, and does not contain any artificial ingredients. This maple sugar free syrup makes a great topping and additive for a healthy lifestyle. For the ultimate ketogenic breakfast, savor the rich, smooth, maple-like flavor of our syrup on top of Lakanto Pancake and Baking Mix. Refrigerate After Opening: For best results, we suggest to consume Lakanto’s low carb sugar free syrup within 90 days after breaking the safety seal and refrigerate after opening. Lifestyle Friendly: Lakanto Sugar Free Maple Flavored Syrup works with ketogenic, diabetic, candida, paleo, vegan, low sugar, non-GMO, and all natural diets. Diabetics and dieters alike can enjoy the texture, taste, and sweetness of syrup without spiking their glycemic index. Delicious Sugar Free Condiment: Our keto sugar free syrup has 1 net carb and lower calories than traditional maple syrup. Plus, it’s all natural, low glycemic, and gluten free. Tastes Like Real Maple Syrup: The perfect mix of water, tapioca fiber, non-GMO Lakanto Monkfruit Extract, natural flavors, sea salt, and other quality ingredients makes this sugar free maple syrup a perfect topping for pancakes, waffles, oatmeal, granola, frostings, marinades, salad dressings, and other sweet, sugar free treats. You may also use it with beverages like coffee and tea.
