A source of fibre and high in protein, the delicious Laila red kidney beans can be readily used in soups, salads, wraps and many ethnic recipes. INGREDIENTS Red Kidney Beans, Water, Salt. Allergy Advice: May contain celery. DIRECTIONS Empty contents into a saucepan. Heat gently, stirring occasionally for 3 to 4 minutes. Do not boil. Drain and serve. Storage Instructions: Store in a cool, dry place. Once opened, empty contents into a non-metallic, air-tight container. Once opened, keep refrigerated and consume within 3 days. MANUFACTURER CONTACT INFORMATION Flying Trade Ltd. T/A Surya Foods , Harwich Industrial Estate , 4 Europa Way , Harwich , CO12 4PT. See more

For tasty recipes made with Laila products visit us at: Lailafoods.com. 80g of this product drained will provide 1 of your 5 daily portions of fruit and vegetables. High in Protein. Source of Fibre. Red Kidney Beans in Salted Water.