La Tourangelle, Toasted Pumpkin Seed Oil, 8.45 Fl Oz (Pack of 2) (Packaging may Vary)

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La Tourangelle, Toasted Pumpkin Seed Oil, 8.45 Fl Oz (Pack of 2) (Packaging may Vary)

Regular Price: US$95.00

Special Price US$74.99

Availability: In stock

Supplier: La Tourangelle

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Vegetable

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French Heritage Passing down our family's expertise for generations, La Tourangelle continues a 150-year-old artisan French tradition. We believe that using traditional methods is the best way to naturally retain the best that nature provides.	Transparent, Passionate We bring you the best artisan oils from around the world. Organic, non-GMO and expeller-pressed, our high-quality oils are dedicated to craftsmanship an integrity.	Taste the Difference The mainstay of all La Tourangelle's creations is taste. Cooking oils should not be tasteless or dull. We believe that producing good oils retains the purest flavors of each nut and seed and provides the right flavor for the right dish.	Experimentation Encouraged At La Tourangelle, we are turning the kitchen into an art studio by promoting creativity and causing spontaneous urges to cook. The expanded line of our artisan oils encourages wild experimentation in the kitchen.

La Tourangelle brings you this Toasted Pumpkin Seed Oil from the Styrian region of Austria, home to worlds best pumpkin seeds. The process of extracting the oil has not changed for centuries. First, the best pumpkin seeds are toasted. It is then pressed in a hydraulic press. Following mechanical extraction, the oil is lightly filtered and bottled in a protective tin can to preserve freshness. The oil adds a rich, toasted pumpkin seed taste to salad dressing, soup, marinade, pasta, dips, pastries and more. It also have many health benefits. The main treatment use for pumpkin seed oil was in supporting the urinary and reproductive area of the body especially the prostate and enhancing the libido. The production of gourmet oils is a time-honored tradition in France. Originally, each village had a mill which roasted and extracted the oil from nuts gathered by local farmers. These delicious oils were used in hearty rustic fare and were also found in Paris' finest restaurants.