La Tourangelle, Roasted Peanut Oil, Perfect for Deep Frying, High Heat Cooking, Adding to Noodles, Stir-Fries, Vinaigrettes, and Marinades, 16.9 fl oz Roasted Peanut Oil 16.9 Fl Oz (Pack of 1)

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La Tourangelle, Roasted Peanut Oil, Perfect for Deep Frying, High Heat Cooking, Adding to Noodles, Stir-Fries, Vinaigrettes, and Marinades, 16.9 fl oz Roasted Peanut Oil 16.9 Fl Oz (Pack of 1)

Regular Price: US$35.00

Special Price US$29.99

Availability: In stock

Supplier: La Tourangelle

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Almond

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Artisan Made

Our natural products are crafted locally in California and France, using 150-year-old French traditional practices. From sourcing the best quality ingredients to small batch production, our products are deeply rooted in artisan know-how. We believe in making products that are authentic, delicious, and sustainable, and by doing so, we can spread joy and well-being through food.

Commitment to Sustainability

At La Tourangelle, we nurture products and supply chains that leave the planet in a better place. We do this by supporting sustainable, regenerative agriculture, green energy, and are mindful of our packaging footprint.

Making outstanding, handcrafted nut oil is an expertise that is part art, part science.


1. GRIND The nut kernels are ground into a paste using a mill. It's important to grind the nut so when it comes time to roast, the nuts receive a more full-bodied toasted flavor than if the nuts were whole.	2. ROAST The ground kernels are then toasted using cast iron kettles. This low heat and time-consuming process takes special skills to bring out the aromatics and is the key to producing a delicious oil.	3. PRESS The roasted nut paste is then pressed using a hydraulic press. The pressure reaches up to 400 bars when the virgin oil slowly comes out.	4. FILTER The oil is then lightly filtered with natural cotton filters to remove any impurities and transferred to totes. The remaining nut by-product is used by local farmers as a sustainable way to feed cattle.

Explore La Tourangelle's Range of Products


Artisan Nut Oils These exceptional oils have been a chef's secret for years and now it's time to unleash your inner chef! Our artisan nut oils are handcrafted in our California mill using the same traditional French methods developed over 150 years ago. By selecting the best quality nuts, we are proud to make the ordinary extraordinary.	Everyday Cooking Oils Meet La Tourangelle's premium everyday cooking oils that bring together pureness of products and sustainable agriculture. Light, versatile and healthy, these oils can be used every day for medium to high temperature cooking, frying, sautéing, blending into a dressing or sauce and much more…	Infused Oils La Tourangelle's herb-infused oils are the perfect ingredient to enhance taste while keeping your creations all-natural. With unique, aromatic varieties including basil, pesto, garlic and herbs de Provence, every flavor of our infused oils is a new discovery.	Organic Salad Dressings Hand-crafted using traditional mixing techniques, our organic dressings are delicately whipped for a smooth and creamy texture perfect on salads and dipping with your favorite snacks. We use only the highest-quality ingredients blended together with our artisan oils to create bold and rich flavors without the presence of artificial ingredients. From our fresh tasting Creamy Ranch to our smoky Citrus Chipotle Dressing, we are excited to take you on a flavorful journey that your palate will not forget!


	Roasted Walnut Oil	Roasted Hazelnut Oil	Roasted Pistachio Oil	Roasted Almond Oil	Roasted Peanut Oil
Non-GMO	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓
Vegan	✓	✓	✓	✓	✓
Expeller-Pressed	✓	✓	✓	✓	✓
Kosher	✓		✓	✓	✓
Temperature	Med-High	Med-High	Med-High	Med-High	Med-High
Flavor	Bold, Nutty	Rich, Nutty	Bold, Rich	Subtle, Nutty	Delicate, Nutty

La Tourangelle Roasted Peanut Oil is unrefined, expeller-pressed, and handcrafted in USA strictly following 150-year-old artisanal traditional methods. The peanuts are first ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a spectacular fragrant amber oil that will add a rich yet nuanced peanut taste to all your dishes. It is as perfect to dip with bread that for medium heat cooking. Roasted peanut oil, with its highly fragrant flavor, is one of our favorites for baking, cooking Thai dishes, noodle, shrimp and fried chicken. La Tourangelle is one of few remaining oil mills keeping a time-honored French heritage of roasting and pressing nut kernels into delicious oils. We are a family-owned company whose mastery of oil production is the fruit of passion, integrity, and pride. We strive to be the best artisan oil producer, dedicated to making carefully crafted, sustainable, natural products. With artisan care, we extract the seeds' essence and hidden natural treasures to create amazing products that bring delight in the kitchen and well being for the body.