La Tourangelle, Roasted Almond Oil, Artisanal Cooking Oil Rich in Vitamins E, B, and P, Bake, Cook, and Whisk into Marinades and Vinaigrettes, 16.9 fl oz Roasted Almond 16.9 Fl Oz (Pack of 1)

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La Tourangelle, Roasted Almond Oil, Artisanal Cooking Oil Rich in Vitamins E, B, and P, Bake, Cook, and Whisk into Marinades and Vinaigrettes, 16.9 fl oz Roasted Almond 16.9 Fl Oz (Pack of 1)

Regular Price: US$54.99

Special Price US$44.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Pantry Staples Cooking & Baking Cooking Oils & Vinegars & Sprays Oils Almond

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Artisan Made

Our natural products are crafted locally in California and France, using 150-year-old French traditional practices. From sourcing the best quality ingredients to small batch production, our products are deeply rooted in artisan know-how. We believe in making products that are authentic, delicious, and sustainable, and by doing so, we can spread joy and well-being through food.

Commitment to Sustainability

At La Tourangelle, we nurture products and supply chains that leave the planet in a better place. We do this by supporting sustainable, regenerative agriculture, green energy, and are mindful of our packaging footprint.

Making outstanding, handcrafted nut oil is an expertise that is part art, part science.


1. GRIND The nut kernels are ground into a paste using a mill. It's important to grind the nut so when it comes time to roast, the nuts receive a more full-bodied toasted flavor than if the nuts were whole.	2. ROAST The ground kernels are then toasted using cast iron kettles. This low heat and time-consuming process takes special skills to bring out the aromatics and is the key to producing a delicious oil.	3. PRESS The roasted nut paste is then pressed using a hydraulic press. The pressure reaches up to 400 bars when the virgin oil slowly comes out.	4. FILTER The oil is then lightly filtered with natural cotton filters to remove any impurities and transferred to totes. The remaining nut by-product is used by local farmers as a sustainable way to feed cattle.

Explore La Tourangelle's Range of Products


Artisan Nut Oils These exceptional oils have been a chef's secret for years and now it's time to unleash your inner chef! Our artisan nut oils are handcrafted in our California mill using the same traditional French methods developed over 150 years ago. By selecting the best quality nuts, we are proud to make the ordinary extraordinary.	Everyday Cooking Oils Meet La Tourangelle's premium everyday cooking oils that bring together pureness of products and sustainable agriculture. Light, versatile and healthy, these oils can be used every day for medium to high temperature cooking, frying, sautéing, blending into a dressing or sauce and much more…	Infused Oils La Tourangelle's herb-infused oils are the perfect ingredient to enhance taste while keeping your creations all-natural. With unique, aromatic varieties including basil, pesto, garlic and herbs de Provence, every flavor of our infused oils is a new discovery.	Organic Salad Dressings Hand-crafted using traditional mixing techniques, our organic dressings are delicately whipped for a smooth and creamy texture perfect on salads and dipping with your favorite snacks. We use only the highest-quality ingredients blended together with our artisan oils to create bold and rich flavors without the presence of artificial ingredients. From our fresh tasting Creamy anch to our smoky Citrus Chipotle Dressing, we are excited to take you on a flavorful journey that your palate will not forget!


	Roasted Walnut Oil	Roasted Hazelnut Oil	Roasted Pistachio Oil	Roasted Almond Oil	Roasted Peanut Oil
Non-GMO	✓	✓	✓	✓	✓
Gluten-Free	✓	✓	✓	✓	✓
Vegan	✓	✓	✓	✓	✓
Expeller-Pressed	✓	✓	✓	✓	✓
Kosher	✓		✓	✓	✓
Temperature	Med-High	Med-High	Med-High	Med-High	Med-High
Flavor	Bold, Nutty	Rich, Nutty	Bold, Rich	Subtle, Nutty	Delicate, Nutty

La Tourangelle Almond Oil is pure, all-natural and handcrafted in our California Mill strictly following a 150-year-old French traditional method. Fresh in-season almonds are ground and slowly roasted to perfection in cast-iron kettles, then expeller-pressed and lightly filtered. The result is a divine light gold oil that will add a subtle almond nuance to all your dishes and is perfect to dip for bread. La Tourangelle Roasted almond Oil is a well-kept secret of many top chefs that use it in salad dressing, pasta, grilled meat or fish and baked pastries. As substitute to butter, it adds just enough flavors to brownies, quinoa, millet and other grains. It also has significant health benefits With a well balanced of monounsaturated and linoleic fatty acids. Suitable for high-medium heat, roasted almond Oil is perfect also for sauteing vegetables and roasted meats. Once you discover La Tourangelle Roasted almond Oil, you will return time and time to rediscover this versatile treasure. Origin of almonds: California. Refrigerate after opening. Suitable for medium-high heat.

Flavors of the World: From Organic Extra Virgin Olive Oil and sustainably produced Grapeseed Oil, to award winning Toasted Sesame Oil, La Tourangelle brings the best oils and flavors from around the world straight to your kitchen. Natural and Sustainable: La Tourangelle's natural artisan oils and vinaigrettes provide the perfect touch to make a gourmet breakfast, lunch, or dinner. We strive to make carefully crafted, sustainable products. Expeller-pressed, Non-GMO, and Kosher. Delicious and Versatile: Our oils, dressings and vinaigrettes make it easy to create distinctive dishes for professional chefs, novice cooks, and foodies. Great for salads, meats, pastas and more. Quality You can Taste: The mainstay of all La Tourangelle’s natural, artisanal oils is premium taste derived from the best quality ingredients. Add the flavor of La Tourangelle to any meal. A Well-Kept Secret: La Tourangelle Roasted Almond oil adds a subtle almond taste to any dish and gives a fresh, gourmet touch to your meal, transforming the ordinary extraordinary.