La Secchia - Balsamic Vinegar of Modena IGP "One Star" Aged in 225 lt. Oak Barrels Low Density 250 ml Bottle with Spout Top Italian Balsamico Modena

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La Secchia - Balsamic Vinegar of Modena IGP "One Star" Aged in 225 lt. Oak Barrels Low Density 250 ml Bottle with Spout Top Italian Balsamico Modena

Regular Price: US$49.99

Special Price US$39.99

Availability: In stock

Supplier: LA SECCHIA

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Oils & Vinegars & Salad Dressings Vinegars

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La Secchia Antica Acetaia

Discover our balsamic vinegar free of chemicals and industrial processes.

PGI Balsamic Vinegar
Are the products handcrafted

The ancient Acetaia LA SECCHIA has always remained in the artisan sector. We have never transformed ourselves into an industry even though, today, 99.9% of balsamic vinegars are of industrial origin.

Are our products of quality

Each of our bottles is packaged by hand, and each of our products is obtained without the use of chemical products (however permitted by the production specification), or industrial processes.
Good and above all healthy vinegar

My children are the first consumers of my product, and I expect them to consume a good, and above all healthy, balsamic vinegar.
Protected Geographical Indication P.G.I.

PGI (in Italian IGP) is awarded to agricultural products and foodstuffs closely linked to the geographical area. At least one of the stages of production, processing or preparation takes place in the area.

OUR HISTORY | "No Glazes, No Creme, ONLY BALSAMIC!". This is the motto that distinguishes my production. My vinegar factory was founded in 1950 by my father who created what is an ancient local tradition in Modena, the production of Balsamic Vinegar. Over time I have dealt with the expansion of the Acetaia up to now, with over 600 barrels dedicated to production. I have always tried to have a very rigorous and respectful approach to the production tradition. In fact, my company has always remained in the artisan sector. We have never transformed ourselves into an industry even if, today, 99.9% of balsamic vinegars are of industrial origin.

A good balsamic vinegar!

There is no poetry in what I do, just coherence, and the consciousness that my children are the first consumers of my product, and I expect them to consume a good balsamic vinegar.

Balsamic Vinegar of Modena PGI - Version: One Star

250 ml bottle with cork dosing cap

This is a balsamic vinegar of excellent quality, which is produced with the finest selection of ingredients and is aged in 225 litre oak barrels. It has a delicate aroma, sharp flavour and balanced acidity. It goes particularly well with cooked or raw vegetables.

Model: Two Stars - medium-low density

Medium-low density: smooth taste. Recommended pairings: cooked or raw vegetables, ideal in the preparation of salads.

Model: Three Stars - medium density

Medium density. Very soft and elegant taste, fine and delicate perfume. Matching with: omelettes, omelettes and risottos, gourmet salads. It goes well with fish, seafood appetizers, grilled shellfish, white meats.

Model: Four Stars - medium-high density

Medium-high density: strong, spicy, aromatic taste. Pairing with all game preparations, game and roasts in general, on spicy or spicy cheeses.

Model: Five Stars - high density

High density. Very soft and creamy, with elegant aromas and long gustatory persistence. Perfect in combination with roasted or grilled meats, on aged cheeses, ice cream, fruit salad.

Density: medium-low

Density: medium

Density: medium-high

Density: high


	Model: One Star	Model: Two Stars	Model: Three Stars	Model: Four Stars	Model: Five Stars
Density	Low	Medium-Low	Medium	Medium-High	High
Liquid volume	250 Millilitres	250 Millilitres	250 Millilitres	250 Millilitres	250 Millilitres

Are you still undecided

If you don't know which flavor to choose, try the Tasting Box of 5 Varieties of Balsamic Vinegar of Modena by I.G.P.

The pack contains five bottles of 50ml, so you will be able to taste all five models!

100% ARTISAN VINEGAR - MADE IN ITALY

Each of our bottles is packaged by hand, and each of our products is obtained without the use of chemical products (however permitted by the production regulations), or industrial procedures.

? AGING: Aged in oak barrels, it has an acidity of 6% and presents a delicate balance between softness and freshness. In addition, the 250 ml bottle is equipped with a cork dosing cap. NO CHEMICALS: Balsamic Vinegar of Modena PGI obtained WITHOUT: Caramel, Dyes, Gum Arabica, Artificial Flavoring Substances, Added Sulphites. REALIZATION: Obtained from the aging of cooked must of Lambrusco grapes and wine vinegar. ✓ RECOMMENDED COMBINATIONS: Our balsamic does not contain thickening additives. It favors the sweet and sour balance essential for a balsamic for daily use. The color is not inky black, in fact our vinegar does not contain chemical dyes, this to favor naturalness and taste. Perfect balsamic for use on cooked or raw vegetables, fresh and summer dishes. REFINING: High quality balsamic vinegar produced with selected raw materials and aged in 225 liter oak barrels.