La Perruche Brown Cassonade Sugar 750g x 4

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La Perruche Brown Cassonade Sugar 750g x 4

Regular Price: US$118.99

Special Price US$99.99

Availability: In stock

Category: Grocery & Gourmet Food Pantry Staples & Cooking Ingredients Cooking Ingredients Sugars Brown Granulated Sugar

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La Perruche cassonade sugar, made from pure sugar cane, boasts a coarse texture that's perfect for creating a crunchy top on crème brulée or using in crumbles and fruit tarts. The sugar cane is harvested and squeezed between July and December, producing a delicious liquid that thickens into a syrup before the crystals form. France was the first European nation to commercially produce sugar cane in the late 18th century. Brown cane sugars with their distinctive flavour won numerous awards at the 1889 Paris World Fair. It was the year after this exceptional recognition that the "La Perruche" brand was born on the island of Reunion. Today, La Perruche sugar is still produced on Reunion Island, where the rich soil in the north and east of the island, receives abundant rainfall and is aired by the trade winds, absorbing all the fragrances and goodness of the sugar canes. With its unique flavour, La Perruche sugar is the perfect ingredient to elevate your baking and cooking to the next level.

Produced with pure cane sugar. Cassonade sugar has a crunchy texture and is often used as a topping for crème Brulée. 4 x 750g resealable bags of cassonade sugar.