La Molisana's N.66 Farfalle Butterfly Rigate pasta is a delicious and classic Italian pasta that is sure to impress. Made from the finest durum wheat semolina, this pasta is carefully crafted using traditional techniques that have been passed down through generations of Italian pasta makers. What sets this pasta apart is its unique shape - the classic butterfly shape of farfalle, combined with the ridged texture of rigate, creates a pasta that is not only visually appealing but also perfect for holding onto sauces and other ingredients. La Molisana pasta is produced in the region of Molise, which is known for its rugged mountains, rolling hills, and fertile plains. This region has a rich culinary tradition that is reflected in the quality of La Molisana's pasta. With its four generations of experience in making pasta, La Molisana knows how to deliver a quality pasta that you will love. MANUFACTURER CONTACT INFORMATION ??La Molisana S.p.A.Campobasso (CB), Contrada Colle delle Api, 100/A, CAP 86100, Italy.

- PREMIUM RECYCLABLE PAPER PACKAGING - The pasta is packaged in premium recyclable paper packaging with an artisanal look and feel. FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce. COOK IN 10 MINUTES - This pasta is easy to cook and perfect for a quick meal. TRY OUR UNIQUELY STRIPED PASTA - Our Farfalle Rigate pasta is striped differently than other brands, making it a unique and special item. Their unique design will add flair to any dish.