Making pasta is an art, and the La Molisana family has been perfecting it for four generations. The family-run business selects and mills its own durum wheat and controls the whole production chain from grain to table. If you are looking for a premium pasta that is made with only the finest ingredients, La Molisana Fusilli Integrali n28 is a great option. The pasta is made with wheat that is dried in the utmost purity and with spring water that arrives fresh and cool from the Parco del Matese. The mineral properties and low sodium content of the water make it perfect for making genuine and easy-to-digest pasta. La Molisana select and blend only the finest wheat varieties to ensure that their high-quality semolinas are made just right. 100% Italian stone-ground wheat gives these fusilli a unique flavour and texture. The rich, creamy sauces cling to the spirals perfectly for a delicious dish every time. INGREDIENTS Whole Durum wheat semolina pasta MANUFACTURER CONTACT INFORMATION La Molisana S.p.A. Campobasso (CB), Contrada Colle delle Api, 100/A, CAP 86100, Italy. See more

PREMIUM RECYCLABLE PAPER PACKAGING - The pasta is packaged in premium recyclable paper packaging with an artisanal look and feel. VERSATILE: FUSILLI FOR EVERY DISH - This pasta is perfect for pasta bakes, salads, or one-pan dishes. FUSILLI INTEGRALI n28 - Spirals of fusilli are perfect for holding onto rich and creamy sauces. This versatile pasta tastes great in pasta bakes, salads or one pan dishes. FOUR GENERATIONS OF PASTA MAKING EXPERIENCE - La Molisana has been making pasta for four generations, so they know how to deliver a quality pasta. The rough surface created by bronze die provides the perfect texture to capture and retain sauce.